easy pork meatloaf

Name: EASY PORK MEATLOAF
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 2 pound(s) ground pork; 2 - eggs; 1 package(s) stove top stuffing mix for pork; 1 package(s) mccormick's pork gravy mix; 1 cup(s) water; 1/2 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

100 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 24, 2013

I had been wondering why I never hear about meatloaf made with pork, so I decided to find out. Turns out people do make pork meatloaf, so I set out to create my own. I think it's a winner! Photo: www.life123.com

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds ground pork
2 - eggs
1 package stove top stuffing mix for pork
1 package mccormick's pork gravy mix
1 cup water
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make easy pork meatloaf

Step 1

In a large bowl, combine the pork, onion, and stuffing mix. Beat the eggs slightly and add to the mixture. Add salt and pepper.

Step 2

In a small saucepan, prepare the pork gravy mix as directed. Add half the cooked gravy to the meat mixture; reserve the other half gravy and keep warm.
Step 3

Shape the meat mixture into a loaf and place in a standard loaf pan.
Step 4

Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Remove from oven; pour off any grease.
Step 5

Top meatloaf with remaining half of the gravy. (May microwave the gravy for 30 seconds if it is no longer warm.) Let meatloaf stand for 5 minutes before slicing.
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