easy-pork chop n' rice pilaf---by me!!

Name: EASY-PORK CHOP N' RICE PILAF---BY ME!!
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 4 - 1/2 inch thick pork chops, boneless; 2 can(s) 10.5 oz. each, cream of chicken soup; 1 cup(s) milk; 1 can(s) 13.25 oz. mushrooms; 2 teaspoon(s) dried minced onions; 1 teaspoon(s) sweet basil, dried; 2 teaspoon(s) sage, dried; 1 teaspoon(s) sea salt; 1 teaspoon(s) course black pepper; 1 box(es) 7.2 oz. rice-a-roni, rice pilaf

46 Pinches 8 Photos

Bobby (*_*)

Monticello, KY

Updated on Nov 14, 2013

A lot of you know, my wife is ill. She is in her 4th stage of cancer. She wanted me to fix her favorite meal. Being that a lot of my time is with her, I don't have the time to fix a full course meal...SOOOO.... If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe. It consents of opening a can or two, opening a box and 4 pork chops and a few spices...ENJOY!!!

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prep time 20 Min

cook time 1 Hr 30 Min

method Convection Oven

yield 2-3 serving(s)

Ingredients

4 - 1/2 inch thick pork chops, boneless
2 cans 10.5 oz. each, cream of chicken soup
1 cup milk
1 can 13.25 oz. mushrooms
2 teaspoons dried minced onions
1 teaspoon sweet basil, dried
2 teaspoons sage, dried
1 teaspoon sea salt
1 teaspoon course black pepper
1 box 7.2 oz. rice-a-roni, rice pilaf

How To Make easy-pork chop n' rice pilaf---by me!!

Step 1

Get all the ingredients together.

Step 2

Preheat oven to 350 degrees.
Step 3

In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
Step 4

After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
Step 5

Add the boneless pork chops to soup mixture.
Step 6

Push to chops into the soup mixture until submerged.
Step 7

Place in preheat oven on center rack, and cook for about 45 minutes.
Step 8

Remove from oven and stir. Place back in oven and cook about 45 minutes more.
Step 9

RICE-A-RONI= PREPARE AS DIRECTION STATED!!! During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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