Real Recipes From Real Home Cooks ®

easy-pork chop n' rice pilaf---by me!!

a recipe by
Bobby (*_*)
Monticello, KY

A lot of you know, my wife is ill. She is in her 4th stage of cancer. She wanted me to fix her favorite meal. Being that a lot of my time is with her, I don't have the time to fix a full course meal...SOOOO.... If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe. It consents of opening a can or two, opening a box and 4 pork chops and a few spices...ENJOY!!!

serves 2-3
prep time 20 Min
cook time 1 Hr 30 Min
method Convection Oven

Ingredients For easy-pork chop n' rice pilaf---by me!!

  • 4
    1/2 inch thick pork chops, boneless
  • 2 can
    10.5 oz. each, cream of chicken soup
  • 1 c
  • 1 can
    13.25 oz. mushrooms
  • 2 tsp
    dried minced onions
  • 1 tsp
    sweet basil, dried
  • 2 tsp
    sage, dried
  • 1 tsp
    sea salt
  • 1 tsp
    course black pepper
  • 1 box
    7.2 oz. rice-a-roni, rice pilaf

How To Make easy-pork chop n' rice pilaf---by me!!

  • 1
    Get all the ingredients together.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
  • 4
    After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
  • 5
    Add the boneless pork chops to soup mixture.
  • 6
    Push to chops into the soup mixture until submerged.
  • 7
    Place in preheat oven on center rack, and cook for about 45 minutes.
  • 8
    Remove from oven and stir. Place back in oven and cook about 45 minutes more.
  • 9
    RICE-A-RONI= PREPARE AS DIRECTION STATED!!! During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time

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