EASY-PORK CHOP N' RICE PILAF---BY ME!!
If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe.
It consents of opening a can or two, opening a box and 4 pork chops and a few spices...ENJOY!!!
41/2 inch thick pork chops, boneless
2 can(s)10.5 oz. each, cream of chicken soup
1 can(s)13.25 oz. mushrooms
2 tspdried minced onions
1 tspsweet basil, dried
2 tspsage, dried
1 tspsea salt
1 tspcourse black pepper
1 box7.2 oz. rice-a-roni, rice pilaf
How to Make EASY-PORK CHOP N' RICE PILAF---BY ME!!
- Preheat oven to 350 degrees.
- Place in preheat oven on center rack, and cook for about 45 minutes.