Easy lettuce wraps

Angie Robinson


If you have enjoyed these at a restaraunt, you will want to make this. I found this on the Kikkoman website. It is very light and refreshing for the hot summer days.

We all ate it straight out of the pan because we could not stop "taste
testing" it.


★★★★★ 1 vote

10 Min


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1/3 c
kikkoman stir-fry sauce
1 Tbsp
dry sherry
1 tsp
1 lb
ground pork
1/2 c
chopped onion, (i use frozen)
2 clove
garlic, minced
1/2- 1 tsp
asian sesame oil
large iceberg lettuce leaves
1/4 c
coarsely chopped cilantro leaves -optional
chopped peanuts

How to Make Easy lettuce wraps


  • 1Combine stir-fry sauce, sherry and cornstarch.
  • 2Stir fry pork, onion and garlic in a hot wok or large skillet over high heat till pork is no longer pink. drain excess fat.
  • 3Add stir-fry sauce mixture; cook, stirring until pork is evenly coated with the sauce.
  • 4Remove from heat, stir in sesame oil (and cilantro if desired-I am not a fan so have not used it)
  • 5Peel the carrot, and after peeled use the peeler to create long strips of carrot- to top the wraps with if you wish.
  • 6Serve in the lettuce leaves, top with carrots and/or chopped nuts.
  • 7Some people like to dip them in an asian vinagrette.

Printable Recipe Card

About Easy lettuce wraps

Course/Dish: Pork, Sandwiches
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtag: #wraps

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