easy lettuce wraps
If you have enjoyed these at a restaraunt, you will want to make this. I found this on the Kikkoman website. It is very light and refreshing for the hot summer days. We all ate it straight out of the pan because we could not stop "taste testing" it.
prep time
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1/3 cup kikkoman stir-fry sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- 1/2 cup chopped onion, (i use frozen)
- 2 cloves garlic, minced
- 1/2- 1 teaspoons asian sesame oil
- - large iceberg lettuce leaves
- 1/4 cup coarsely chopped cilantro leaves -optional
- 1 - carrot
- - chopped peanuts
How To Make easy lettuce wraps
-
Step 1Combine stir-fry sauce, sherry and cornstarch.
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Step 2Stir fry pork, onion and garlic in a hot wok or large skillet over high heat till pork is no longer pink. drain excess fat.
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Step 3Add stir-fry sauce mixture; cook, stirring until pork is evenly coated with the sauce.
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Step 4Remove from heat, stir in sesame oil (and cilantro if desired-I am not a fan so have not used it)
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Step 5Peel the carrot, and after peeled use the peeler to create long strips of carrot- to top the wraps with if you wish.
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Step 6Serve in the lettuce leaves, top with carrots and/or chopped nuts.
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Step 7Some people like to dip them in an asian vinagrette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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