Easy lettuce wraps

Name: Easy lettuce wraps
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/3 c kikkoman stir-fry sauce; 1 Tbsp dry sherry; 1 tsp cornstarch; 1 lb ground pork; 1/2 c chopped onion, (i use frozen); 2 clove garlic, minced; 1/2- 1 tsp asian sesame oil; large iceberg lettuce leaves; 1/4 c coarsely chopped cilantro leaves -optional; 1 carrot; chopped peanuts

By Angie Robinson
@angieact1

If you have enjoyed these at a restaraunt, you will want to make this. I found this on the Kikkoman website. It is very light and refreshing for the hot summer days.

We all ate it straight out of the pan because we could not stop "taste
testing" it.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Cook:

10 Min

Ingredients

1/3 c

kikkoman stir-fry sauce
1 Tbsp

dry sherry
1 tsp

cornstarch
1 lb

ground pork
1/2 c

chopped onion, (i use frozen)
2 clove

garlic, minced
1/2- 1 tsp

asian sesame oil
·

large iceberg lettuce leaves
1/4 c

coarsely chopped cilantro leaves -optional
1

carrot
·

chopped peanuts
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How to Make Easy lettuce wraps

Step-by-Step

Combine stir-fry sauce, sherry and cornstarch.
Stir fry pork, onion and garlic in a hot wok or large skillet over high heat till pork is no longer pink. drain excess fat.
Add stir-fry sauce mixture; cook, stirring until pork is evenly coated with the sauce.
Remove from heat, stir in sesame oil (and cilantro if desired-I am not a fan so have not used it)
Peel the carrot, and after peeled use the peeler to create long strips of carrot- to top the wraps with if you wish.
Serve in the lettuce leaves, top with carrots and/or chopped nuts.
Some people like to dip them in an asian vinagrette.