Easy lettuce wraps
By
Angie Robinson
@angieact1
1
We all ate it straight out of the pan because we could not stop "taste
testing" it.
Ingredients
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1/3 ckikkoman stir-fry sauce
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1 Tbspdry sherry
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1 tspcornstarch
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1 lbground pork
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1/2 cchopped onion, (i use frozen)
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2 clovegarlic, minced
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1/2- 1 tspasian sesame oil
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·large iceberg lettuce leaves
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1/4 ccoarsely chopped cilantro leaves -optional
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1carrot
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·chopped peanuts
How to Make Easy lettuce wraps
- Combine stir-fry sauce, sherry and cornstarch.
- Stir fry pork, onion and garlic in a hot wok or large skillet over high heat till pork is no longer pink. drain excess fat.
- Add stir-fry sauce mixture; cook, stirring until pork is evenly coated with the sauce.
- Remove from heat, stir in sesame oil (and cilantro if desired-I am not a fan so have not used it)
- Peel the carrot, and after peeled use the peeler to create long strips of carrot- to top the wraps with if you wish.
- Serve in the lettuce leaves, top with carrots and/or chopped nuts.
- Some people like to dip them in an asian vinagrette.