easy ham stir
I wanted to create something quick and easy using the ham in the freezer that was left over from the holidays. I was scanning in the kitchen for ingredients when inspiration hit me. I was delightfully surprised with the outcome of this savory dish and decided to name it, "Ham Stir". My husband and nephew came through the front door salivating over the aroma's filtering outside and asked what was cooking. I said, "Ham Stir." A look of horror came across my nephew's face as he exclaimed loudly, "I'm not eating any Hamster, those are supposed to be pets!" My husband and I had a great laugh.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - 16 oz. pkg. elbow macaroni
- 1 pound cooked ham, cut in bite size pieces
- 3 tablespoons butter
- 1 medium onion chopped fine
- 1/2 cup sweet bell pepper chopped fine
- 1 cup sour cream
- - salt and pepper to taste
- COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS. WHEN DONE COOKING DRAIN AND SET ASIDE
How To Make easy ham stir
-
Step 1Heat butter in skillet. Add onions and stir and cook over medium heat for 5 minutes. Add ham and bell pepper and cook an additional 5 minutes. -
Step 2Add the sour cream and stir to heat through about 5 minutes.
-
Step 3Add the sour cream and ham mixture to the macaroni and mix well. Season with salt and pepper and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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