easy ham casserole

Name: Easy ham casserole
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1-1/2 cup(s) 1% milk; 1 cup(s) fat free cream of celery soup; 2 cup(s) cooked, diced ham; 1 cup(s) elbow macaroni; 1 - 4 oz can sliced mushrooms, drained; 1/2 cup(s) chopped onion; 1/2 cup(s) reduced-fat, shredded cheddar cheese

(1 RATING)

71 Pinches

sherry monfils

worcester, MA

Updated on Jan 13, 2013

Great for left-over ham!

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prep time 15 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

1-1/2 cup 1% milk
1 cup fat free cream of celery soup
2 cups cooked, diced ham
1 cup elbow macaroni
1 - 4 oz can sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup reduced-fat, shredded cheddar cheese

How To Make easy ham casserole

Step 1

Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, stir together the milk and soup.

Step 2

Stir in the ham, mushrooms, onion and macaroni. Cover, bake 40 mins, or until macaroni is tender. Uncover, and sprinkle w/ cheese. Bake 10 more mins, or until cheese is melted.
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