Easy glazed pork skillet
By
sherry monfils
@smonfils
1
I make these pork chops when I'm short on time. It's quick and the sauce is so yummy.
Ingredients
- 4
- boneless pork chops, 3/4"=thick
- 3 c
- lower sodium beef broth
- 3/4 c
- orange marmalade
- 1 Tbsp
- dijon mustard
- 2 c
- instant white or brown rice, uncooked
How to Make Easy glazed pork skillet
- 1Spray a lg skillet w/ cooking spray. Place skillet over med-high heat. Add chops.
- 2Cook chops 10 mins, or until browned on both sides. Remove chops from pan. Stir in broth, marmalade and mustard. Heat to a boil.
- 3Reduce heat to low. Stir in rice. Return pork chops to skillet. Cover, cook for 10 mins, or until rice is tender.
