easy, creamy ham casserole.
(2 RATINGS)
For one of those nights you want a comforting casserole that's easy to make. Calories: 321 Fat: 7 grams Carbs: 33 grams
No Image
prep time
15 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 1-1/2 cup fat-free milk.
- 1 - 10.75 oz can fat-free, condensed cream of celery soup
- 2 cups diced left-over, or thick deli ham
- 1 cup dried ronzoni heaalthy harvest elbow macaroni
- 1 - 4 oz can sliced mushrooms, drained.
- 1/2 cup chopped onin.
- 1/2 cup shredded american cheese.
How To Make easy, creamy ham casserole.
-
Step 1Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, stir milk and soup until smooth, add to casserole dish. Stir in ham, mushrooms, macaroni and onions. Bake, covered 40 min or until macaroni is tender. Sprinkle w/ cheese. Bake, uncovered until cheese is melted, about 10 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pork
Category:
Casseroles
Tag:
#Healthy
Keyword:
#easy
Keyword:
#Casserole
Keyword:
#ham
Keyword:
#creamy
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