Easy Barbequed Country Style Ribs

★★★★★ 2 Reviews
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours. They were nice & tender, I removed the foil & added my favorite Barbeque Sauce SWEET BABY RAY'S, PUT THEM BACK IN THE OVEN FOR 30 minutes & they were ready to be served. Added a few side items & dinner was served. You can always add your own favorite spices if you can't find them ALREADY SEASONED.

serves 4-6 OR MORE depending on portion size
prep time 5 Min
cook time 3 Hr 30 Min
method Bake

Ingredients

  • 7 lb
    pre seasoned country style ribs
  • 3/4-1 c
    sweet baby ray's barbeque sauce( or your favorite)
  • spices of your choice if not pre seasoned
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How To Make

  • 1
    Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
  • 2
    Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
  • 3
    Remove from oven and serve while hot with your favorite side items.
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