easy bacon quiche

Name: EASY BACON QUICHE
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 package(s) refrigerated pie crust; 1/4 cup(s) sliced green onions; 1 tablespoon(s) butter; 6 large eggs; 1 1/2 cup(s) heavy whipping cream; 1/4 cup(s) unsweetened apple juice; 1 pound(s) sliced bacon, cooked and crumbled; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 cup(s) (8 oz.) shredded swiss cheese

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151 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 2, 2013

Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by: http://www.tasteofhome.com

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 package refrigerated pie crust
1/4 cup sliced green onions
1 tablespoon butter
6 large eggs
1 1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups (8 oz.) shredded swiss cheese

How To Make easy bacon quiche

Step 1

Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.

Step 2

In a small skillet, saute green onions in butter until tender.
Step 3

In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.
Step 4

Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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