Real Recipes From Real Home Cooks ®

easy bacon quiche

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by:

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For easy bacon quiche

  • 1/2 pkg
    refrigerated pie crust
  • 1/4 c
    sliced green onions
  • 1 Tbsp
  • 6 lg
  • 1 1/2 c
    heavy whipping cream
  • 1/4 c
    unsweetened apple juice
  • 1 lb
    sliced bacon, cooked and crumbled
  • 1/8 tsp
  • 1/8 tsp
  • 2 c
    (8 oz.) shredded swiss cheese

How To Make easy bacon quiche

  • 1
    Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.
  • 2
    In a small skillet, saute green onions in butter until tender.
  • 3
    In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.
  • 4
    Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.