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dry rub grilled pork tenderloin

59 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Jul 13, 2019

There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Refrigerate two hours up to overnight.

prep time 10 Min
cook time 20 Min
method Grill
yield 4 serving(s)

Ingredients

  • 1 1/4 pounds pork tenderloin trimmed
  • 1 1/2 teaspoons paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • SAUCE
  • 1 tablespoon honey
  • 2/3 cup kansas city style barbecue sauce
  • 2 teaspoons dijon mustard

How To Make dry rub grilled pork tenderloin

  • Step 1
    In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
  • Step 2
    In small bowl combine honey, barbecue sauce and Dijon mustard.
  • Step 3
    Preheat the grill to 425-450 degrees; lighting only half the burners. Add the pork tenderloin to the side of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook for an additional 4-5 minutes. Move the tenderloin to the side that is not lit. Baste with barbecue sauce mixture every 2-3 minutes. Continue cooking until the pork tenderloin reaches an internal temperature of 145 degrees. Remove the meat from the grill, plate and cover loosely with an aluminum foil tent. Let rest for 10-15 minutes before slicing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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