dr pepper or cola glazed ham
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve it. Our family love it. I am sure you will too. My daughter Briana request this recipe often and also volunteers to make it.
prep time
10 Min
cook time
25 Min
method
Bake
yield
8-10 people
Ingredients
- 1 cup dr pepper or cola
- 1 1/2 cups light brown sugar
- 1/4 cup fresh orange juice
- 1/2 cup dijon mustard
- 1 - 7-10 lb. spiral sliced ham
How To Make dr pepper or cola glazed ham
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Step 1In a medium size sauce pan add Dr pepper, sugar , orange juice ^ mustard, whisk together till well blended. Bring to a boil then reduce heat to medium-low and simmer 15 to 25 minutes or until mixture becomes syrupy, and makes about 1 1/2 cups.
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Step 2Follow package directions to bake ham. usually about 14 minutes per pound for plastic bag or 17 minutes per pound if wrapped in foil at 250 degrees F. But follow package direction. During last 10 to 15 minutes of baking ham. Remove from oven. Roll back bag or peel back foil. Glaze liberally with ham glaze, and return to oven for an additional 10 to 15 minutes, until glaze is sticky. Save extra glaze to serve with ham.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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