Down-home style country ribs

Down-home Style Country Ribs

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sherry monfils


I got this recipe from a friend of my parents who at that time lived in Georgia.
I loved it so much, he gave me the recipe to share.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


  • 2 Tbsp
    canola oil
  • 5 lb
    country style pork ribs
  • 1
    12 oz bottle chili sauce
  • 1/2 c
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    yellow mustard
  • 1/4 c
    packed light brown sugar

How to Make Down-home style country ribs


  1. In lg pot, over med-high heat, brown ribs in oil on all sides for about 10 mins.
  2. In lg bowl, combine remaining ingredients, mix well. Reduce heat to medium. Drain off any fatty liquid.
  3. Pour sauce over ribs. Cover, cook 1-1/2 hrs, stirring occasionally, or until ribs are cooked through.

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