down-home style country ribs

Name: Down-home style country ribs
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 tablespoon(s) canola oil; 5 pound(s) country style pork ribs; 1 - 12 oz bottle chili sauce; 1/2 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) yellow mustard; 1/4 cup(s) packed light brown sugar

(2 RATINGS)

97 Pinches

sherry monfils

worcester, MA

Updated on Mar 9, 2012

I got this recipe from a friend of my parents who at that time lived in Georgia. I loved it so much, he gave me the recipe to share.

Rate

No Image

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
5 pounds country style pork ribs
1 - 12 oz bottle chili sauce
1/2 cup water
2 tablespoons worcestershire sauce
1 tablespoon yellow mustard
1/4 cup packed light brown sugar

How To Make down-home style country ribs

Step 1

In lg pot, over med-high heat, brown ribs in oil on all sides for about 10 mins.

Step 2

In lg bowl, combine remaining ingredients, mix well. Reduce heat to medium. Drain off any fatty liquid.
Step 3

Pour sauce over ribs. Cover, cook 1-1/2 hrs, stirring occasionally, or until ribs are cooked through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes