Real Recipes From Real Home Cooks ®

double smoked bacon, ham & beans

(1 rating)
Recipe by
Candi Hummer
Silver Springs, NV

This is a much smaller version of my smokey ham and beans. It also uses the bacon that is double smoked from my smoked meatloaf recipe! This won't last long, I just put it in the CrockPot a few minutes ago, my family's only complaint, they cant fit their heads in the crockpot to get every last morsel! Enjoy!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For double smoked bacon, ham & beans

  • 4
    pieces of double smoked bacon (explanation in directions)
  • 1 c
    diced ham
  • 1 c
    diced yellow onion
  • 2 Tbsp
    diced fresh garlic
  • 1/2-1 lb
    dry, rinsed pinto beans (i use about 1/2 lb)
  • 2 Tbsp
    heaping chicken granules
  • 8+ c

How To Make double smoked bacon, ham & beans

  • 1
    Dice your ham, smoked bacon, onion and garlic add all ingredients to crockpot. Cook on high for the entire 9 hours.
  • 2
    If you do not have the double smoked bacon leftover from my smoked meatloaf recipe, adding 4-6 dashes of liquid smoke will work. It will not taste anything like this recipe does without the double smoked bacon though!
  • 3
    Also, you will have to add water throughout the cooking process! Just add chicken granules as needed to fit your taste buds! I have also used 1lb of pinto and 1lb of lentils in this recipe and it turns out very good as well!