double smoked bacon, ham & beans

Name: Double Smoked Bacon, Ham & Beans
Prep time: 15 min
Cook time: 9 h
Yield: 8
Cuisine: American
Ingredients: 4 - pieces of double smoked bacon (explanation in directions); 1 cup(s) diced ham; 1 cup(s) diced yellow onion; 2 tablespoon(s) diced fresh garlic; 1/2-1 pound(s) dry, rinsed pinto beans (i use about 1/2 lb); 2 tablespoon(s) heaping chicken granules; 8+ cup(s) water

(1 RATING)

55 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Mar 7, 2013

This is a much smaller version of my smokey ham and beans. It also uses the bacon that is double smoked from my smoked meatloaf recipe! This won't last long, I just put it in the CrockPot a few minutes ago, my family's only complaint, they cant fit their heads in the crockpot to get every last morsel! Enjoy!

Rate

prep time 15 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

4 - pieces of double smoked bacon (explanation in directions)
1 cup diced ham
1 cup diced yellow onion
2 tablespoons diced fresh garlic
1/2-1 pound dry, rinsed pinto beans (i use about 1/2 lb)
2 tablespoons heaping chicken granules
8+ cups water

How To Make double smoked bacon, ham & beans

Step 1

Dice your ham, smoked bacon, onion and garlic add all ingredients to crockpot. Cook on high for the entire 9 hours.

Step 2

If you do not have the double smoked bacon leftover from my smoked meatloaf recipe, adding 4-6 dashes of liquid smoke will work. It will not taste anything like this recipe does without the double smoked bacon though!
Step 3

Also, you will have to add water throughout the cooking process! Just add chicken granules as needed to fit your taste buds! I have also used 1lb of pinto and 1lb of lentils in this recipe and it turns out very good as well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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