Double Smoked Bacon, Ham & Beans
By
Candi Hummer
@nvmommyx6
1
This won't last long, I just put it in the CrockPot a few minutes ago, my family's only complaint, they cant fit their heads in the crockpot to get every last morsel!
Enjoy!
★★★★★ 1 vote5
Ingredients
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4pieces of double smoked bacon (explanation in directions)
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1 cdiced ham
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1 cdiced yellow onion
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2 Tbspdiced fresh garlic
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1/2-1 lbdry, rinsed pinto beans (i use about 1/2 lb)
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2 Tbspheaping chicken granules
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8+ cwater
How to Make Double Smoked Bacon, Ham & Beans
- Dice your ham, smoked bacon, onion and garlic
add all ingredients to crockpot.
Cook on high for the entire 9 hours. - If you do not have the double smoked bacon leftover from my smoked meatloaf recipe, adding 4-6 dashes of liquid smoke will work. It will not taste anything like this recipe does without the double smoked bacon though!
- Also, you will have to add water throughout the cooking process! Just add chicken granules as needed to fit your taste buds!
I have also used 1lb of pinto and 1lb of lentils in this recipe and it turns out very good as well!