Double Smoked Bacon, Ham & Beans
This won't last long, I just put it in the CrockPot a few minutes ago, my family's only complaint, they cant fit their heads in the crockpot to get every last morsel!
4pieces of double smoked bacon (explanation in directions)
1 cdiced ham
1 cdiced yellow onion
2 Tbspdiced fresh garlic
1/2-1 lbdry, rinsed pinto beans (i use about 1/2 lb)
2 Tbspheaping chicken granules
How to Make Double Smoked Bacon, Ham & Beans
- Dice your ham, smoked bacon, onion and garlic
add all ingredients to crockpot.
Cook on high for the entire 9 hours.
- If you do not have the double smoked bacon leftover from my smoked meatloaf recipe, adding 4-6 dashes of liquid smoke will work. It will not taste anything like this recipe does without the double smoked bacon though!
- Also, you will have to add water throughout the cooking process! Just add chicken granules as needed to fit your taste buds!
I have also used 1lb of pinto and 1lb of lentils in this recipe and it turns out very good as well!