Double Smoked Bacon, Ham & Beans

Candi Hummer


This is a much smaller version of my smokey ham and beans. It also uses the bacon that is double smoked from my smoked meatloaf recipe!
This won't last long, I just put it in the CrockPot a few minutes ago, my family's only complaint, they cant fit their heads in the crockpot to get every last morsel!


★★★★★ 1 vote

15 Min
9 Hr
Slow Cooker Crock Pot


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pieces of double smoked bacon (explanation in directions)
1 c
diced ham
1 c
diced yellow onion
2 Tbsp
diced fresh garlic
1/2-1 lb
dry, rinsed pinto beans (i use about 1/2 lb)
2 Tbsp
heaping chicken granules
8+ c

How to Make Double Smoked Bacon, Ham & Beans


  • 1Dice your ham, smoked bacon, onion and garlic
    add all ingredients to crockpot.
    Cook on high for the entire 9 hours.
  • 2If you do not have the double smoked bacon leftover from my smoked meatloaf recipe, adding 4-6 dashes of liquid smoke will work. It will not taste anything like this recipe does without the double smoked bacon though!
  • 3Also, you will have to add water throughout the cooking process! Just add chicken granules as needed to fit your taste buds!
    I have also used 1lb of pinto and 1lb of lentils in this recipe and it turns out very good as well!

Printable Recipe Card

About Double Smoked Bacon, Ham & Beans

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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