Dilly Meatloaf

Tam D


The flavor combination in this recipe makes it a delicious stand-out. It's a great new twist on an old favorite, and we loved it!


★★★★★ 1 vote

10 Min
1 Hr 15 Min


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  • 1 lb
    ground beef*
  • 1/2 lb
    ground pork*
  • 1
    onion, chopped
  • 1/2 c
    soft bread crumbs
  • 1/2 c
    dill pickle juice
  • 1
  • 1 1/2 tsp
  • 1/4 tsp

  • 1/2 c
    chopped dill pickles
  • 1/2 c
  • 1/4 c
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • ·
    a few drops favorite hot pepper sauce

How to Make Dilly Meatloaf


  1. Mix the ground meat with the onion, crumbs, pickle juice, egg, salt and pepper til thoroughly combined.
  2. Prepare a loaf pan with food release spray. Shape the meat mixture and place in the loaf pan. Set aside.
  3. Combine the topping ingredients and pour the topping over the meatloaf.
  4. Bake at 350F one hour and fifteen minutes, basting often.
    Remove from oven and let rest at least 10 minutes before serving.
    If you like, double the sauce recipe so you can bake with half, and serve with half.
  5. NOTE: This would be great served with a nice baked mac and cheese, which could bake with the meatloaf, and a fresh green salad.
  6. * If you prefer, use all ground beef. Or you could try it with 2 lbs. of ground turkey.

Printable Recipe Card

About Dilly Meatloaf

Course/Dish: Beef, Turkey, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf

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