dijon pork chops
(1 RATING)
I found this years ago in a heart-healthy cookbook right after my father-in-law had a heart attack. It has been a staple in our house ever since!
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prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless pork chops
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 1 cup bread crumbs, seasoned
How To Make dijon pork chops
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Step 1Trim all visible fat from chops
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Step 2In a pie plate mix mustard & lemon juice. Place the bread crumbs in 2nd pie plate (for easier clean-up line the pie plate w/wax paper 1st!)
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Step 3Coat each chop first in the mustard/lemon juice mixture & then coat with the bread crumbs.
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Step 4Place the breaded pork chops on a baking sheet (I line the sheet w/aluminum foil -- again for easier clean-up!) Bake at 350 for 30 minutes, turning them about 1/2 way thru the cooking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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