Dijon Pork Chops

Dijon Pork Chops

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Robin Walsh


I found this years ago in a heart-healthy cookbook right after my father-in-law had a heart attack. It has been a staple in our house ever since!


★★★★★ 1 vote

10 Min
30 Min


How to Make Dijon Pork Chops


  1. Trim all visible fat from chops
  2. In a pie plate mix mustard & lemon juice.

    Place the bread crumbs in 2nd pie plate (for easier clean-up line the pie plate w/wax paper 1st!)
  3. Coat each chop first in the mustard/lemon juice mixture & then coat with the bread crumbs.
  4. Place the breaded pork chops on a baking sheet (I line the sheet w/aluminum foil -- again for easier clean-up!)

    Bake at 350 for 30 minutes, turning them about 1/2 way thru the cooking time.

Printable Recipe Card

About Dijon Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tags: Quick & Easy Healthy

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