Real Recipes From Real Home Cooks ®

dijon-honey pork chops

★★★★★ 1
a recipe by
Sylwia Wojdyla Ohlrich
Worth, IL

They're treated to a flavorful honey-orange-Dijon. My family love it!!

★★★★★ 1
serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For dijon-honey pork chops

  • 4
    boneless pork chops
  • 1 tsp
    salt-free lemon-pepper seasoning
  • 2 tsp
    canola oil
  • 1/2 c
    orange juice
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp

How To Make dijon-honey pork chops

  • 1
    Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
  • 2
    In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
  • 3
    Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.