Dijon-Honey Pork Chops

Sylwia Wojdyla Ohlrich


They're treated to a flavorful honey-orange-Dijon. My family love it!!


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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  • 4
    boneless pork chops
  • 1 tsp
    salt-free lemon-pepper seasoning
  • 2 tsp
    canola oil
  • 1/2 c
    orange juice
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp

How to Make Dijon-Honey Pork Chops


  1. Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
  2. In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
  3. Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.

Printable Recipe Card

About Dijon-Honey Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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