dijon-honey pork chops

Name: Dijon-Honey Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork chops; 1 teaspoon(s) salt-free lemon-pepper seasoning; 2 teaspoon(s) canola oil; 1/2 cup(s) orange juice; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) honey

(1 RATING)

83 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jul 18, 2013

They're treated to a flavorful honey-orange-Dijon. My family love it!!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless pork chops
1 teaspoon salt-free lemon-pepper seasoning
2 teaspoons canola oil
1/2 cup orange juice
1 tablespoon dijon mustard
1 tablespoon honey

How To Make dijon-honey pork chops

Step 1

Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.

Step 2

In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
Step 3

Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes