diabetic pork loin w/balsamic vinegar rdctn

How To Make diabetic pork loin w/balsamic vinegar rdctn

• Step 1
  Preheat oven to 450 degrees
• Step 2
  Lightly coat a baking pan with cooking spray
• Step 3
  Using large skillet, heat the olive oil.
• Step 4
  Add the pork loin and sprinkle all over with black pepper.
• Step 5
  Brown on all sides (takes about 3-5 Min.)
• Step 6
  Take the skillet off of the stove and put the pork loin in the prepared baking pan.
• Step 7
  Put baking pan in the preheated oven and roast for about 15 min. (Meat thermometer should indicate 160-165 degrees)
• Step 8
  In same skillet the pork loin was browned in add the onion, shallots, apple and rosemary.
• Step 9
  Saute' over medium heat until apples are soft (about 4 min.)
• Step 10
  Gradually stir in Bunyan's Kickin' Chicken Stock and balsamic vinegar (I like to add a dash of oregano, basil and parsley as well) bring up the heat and boil until sauce reduces (about 6 min)
• Step 11
  To serve slice the pork loin into 1/2" medallions on a large serving platter and pour the reduced sauce over top of the tenderloin and serve at once
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