defrosting meats quickly
We've all done it, forgotten to take the meat out of the freezer and it's dinner time. This method is perfect for these occasions.
prep time
30 Min
cook time
method
No-Cook or Other
yield
Meat
Ingredients
- meat such as beef, pork, chicken, lamb
How To Make defrosting meats quickly
-
Step 1Place a re-sealable plastic bag with the protein in it in a bowl filled with very hot water from the tap (not boiling). Let it sit 15 minutes before flipping the bag.
-
Step 2If after 30 minutes the meat is still a little frozen, empty the bowl and refill it with very hot water again.
-
Step 3To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q6TtETSaZyg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Keyword:
#tips
Keyword:
#tricks
Keyword:
#easy recipe
Keyword:
#kitchen tips
Keyword:
#kitchen tricks
Keyword:
#easy trick
Keyword:
#tips tricks
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes