dave’s chili

Name: Dave’s Chili
Prep time: 20 min
Cook time: 6 h
Yield: 10
Cuisine: Cajun/Creole
Ingredients: 3 slice(s) bacon; 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1 can(s) 14-16 oz can tomato sauce; 2 can(s) 10 oz cans diced tomatoes; 1 can(s) 6 oz can tomato paste; 14 ounce(s) water; 1 can(s) 16 oz can red beans; 1 medium onion; 2 clove(s) garlic; 1 tablespoon(s) salt and pepper; 1 tablespoon(s) red pepper; 1 teaspoon(s) paprika; 2 tablespoon(s) chili powder; 3 dash(es) red pepper flakes; 2 small bay leaves

6 Pinches

David Berteau

Gonzales, LA

Updated on May 10, 2015

I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.

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prep time 20 Min

cook time 6 Hr

method Stove Top

yield 10 serving(s)

Ingredients

3 slices bacon
1/2 pound ground beef
1/2 pound ground pork
1 can 14-16 oz can tomato sauce
2 cans 10 oz cans diced tomatoes
1 can 6 oz can tomato paste
14 ounces water
1 can 16 oz can red beans
1 medium onion
2 cloves garlic
1 tablespoon salt and pepper
1 tablespoon red pepper
1 teaspoon paprika
2 tablespoons chili powder
3 dashes red pepper flakes
2 small bay leaves

How To Make dave’s chili

Step 1

Cook the 3 slices of bacon, then remove and hold aside for latter.

Step 2

In the bacon grease brown the ground meat and pork on high.
Step 3

Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
Step 4

then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
Step 5

After the first hour add the beans (optional) and skim grease if needed,
Step 6

Crumble bacon and add to chili, if you have not eaten it yet, before serving.
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