Dave’s Chili

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Have you made this?

By David Berteau
@David_Berteau

I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.

Rating:

☆☆☆☆☆ 0 votes

Comments:

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Serves:

Prep:

20 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

3 slice: bacon
1/2 lb: ground beef
1/2 lb: ground pork
1 can(s): 14-16 oz can tomato sauce
2 can(s): 10 oz cans diced tomatoes
1 can(s): 6 oz can tomato paste
14 oz: water
1 can(s): 16 oz can red beans
1 medium: onion
2 clove: garlic
1 Tbsp: salt and pepper
1 Tbsp: red pepper
1 tsp: paprika
2 Tbsp: chili powder
3 dash(es): red pepper flakes
2 small: bay leaves

How to Make Dave’s Chili

Step-by-Step

1Cook the 3 slices of bacon, then remove and hold aside for latter.
2In the bacon grease brown the ground meat and pork on high.
3Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
4then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
5After the first hour add the beans (optional) and skim grease if needed,
6Crumble bacon and add to chili, if you have not eaten it yet, before serving.