Dave’s Chili

Name: Dave’s Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10
Cuisine: Cajun/Creole
Ingredients: 3 slice bacon; 1/2 lb ground beef; 1/2 lb ground pork; 1 can(s) 14-16 oz can tomato sauce; 2 can(s) 10 oz cans diced tomatoes; 1 can(s) 6 oz can tomato paste; 14 oz water; 1 can(s) 16 oz can red beans; 1 medium onion; 2 clove garlic; 1 Tbsp salt and pepper; 1 Tbsp red pepper; 1 tsp paprika; 2 Tbsp chili powder; 3 dash(es) red pepper flakes; 2 small bay leaves

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By David Berteau
@David_Berteau

I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

20 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

3 slice

bacon
1/2 lb

ground beef
1/2 lb

ground pork
1 can(s)

14-16 oz can tomato sauce
2 can(s)

10 oz cans diced tomatoes
1 can(s)

6 oz can tomato paste
14 oz

water
1 can(s)

16 oz can red beans
1 medium

onion
2 clove

garlic
1 Tbsp

salt and pepper
1 Tbsp

red pepper
1 tsp

paprika
2 Tbsp

chili powder
3 dash(es)

red pepper flakes
2 small

bay leaves
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How to Make Dave’s Chili

Step-by-Step

Cook the 3 slices of bacon, then remove and hold aside for latter.
In the bacon grease brown the ground meat and pork on high.
Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
After the first hour add the beans (optional) and skim grease if needed,
Crumble bacon and add to chili, if you have not eaten it yet, before serving.