dad's green beans

Name: Dad's Green Beans
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3-4 pound(s) fresh, frozen or canned green beans (not french style); 1 medium yellow cooking onion; 1 cup(s) chopped salt pork, bacon or ham pieces; 1 pound(s) baby red potatoes or quartered med. red potatoes; 1 tablespoon(s) cooking oil or bacon grease; 1 teaspoon(s) lawry's seasoning salt; 1 teaspoon(s) black pepper

(1 RATING)

67 Pinches 1 Photo

Charin Buchan

Avondale, AZ

Updated on Feb 9, 2013

This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets carried on by the family.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3-4 pounds fresh, frozen or canned green beans (not french style)
1 medium yellow cooking onion
1 cup chopped salt pork, bacon or ham pieces
1 pound baby red potatoes or quartered med. red potatoes
1 tablespoon cooking oil or bacon grease
1 teaspoon lawry's seasoning salt
1 teaspoon black pepper

How To Make dad's green beans

Step 1

sauté onions, oil, and meat for 3-4 minutes then add the remaining ingredients and combine together.

Step 2

cover and bring to the point of steam escaping over medium heat. Turn heat to simmer for 20 minutes. During this time do not peek. NOTE: This method is only one type you can use. You can also just cook it all together over medium heat with no lid. I use waterless cookware and this method is the easiest for that style. You do not need to add any liquid in either method of cooking.
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