cuban inspired smoked pork belly

Crestview, FL
Updated on May 29, 2011

Smoked Heaven...Pure Decadence!!! Happy Smoking! sw:)

prep time 15 Min
cook time 6 Hr
method ---
yield 6-8 serving(s)

Ingredients

  • 2 pounds pork belly, slab
  • 8 ounces mojo marinade (homemade or store bought)
  • 4 large garlic cloves, smashed
  • 1/2 small onion, grated
  • 3 tablespoons fresh cilantro, chopped
  • 1 teaspoon thyme, dried
  • 1 teaspoon oregano, dried
  • 2 teaspoons cumin, ground
  • 3 tablespoons fresh lime juice
  • 1/4 cup evoo
  • 1 teaspoon crushed red pepper
  • 2 tablespoons brown sugar, light
  • - kosher to taste

How To Make cuban inspired smoked pork belly

  • Step 1
    Combine ingredients 2-14.
  • Step 2
    Add marinade to pork belly. Olace in zip lock bag. Marinate over night.
  • Step 3
    Smoke at 250 degrees for 6 hours. Baste with marinade and add additional wood chips as needed.
  • Step 4
    Rest, Slice. Enjoy!

Discover More

Category: Pork
Keyword: #delicious
Keyword: #fat
Keyword: #belly

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