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crockpot taco soup

★★★★★ 1 Review
ShoeGirl avatar
By Lisa Swarm
from Indianapolis, IN

I found putting this in the freezer for a couple of days really packed the flavor into the recipe. It is great served with shredded cheddar cheese and crackers.

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★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot taco soup

  • 1 lb
    ground beef
  • 1 lb
    ground sausage
  • 1 md
    onion, chopped
  • 16 oz
    can chili beans, with liquid
  • 15 oz
    can kidney beans with liquid
  • 15 oz
    can whole kernel corn, with liquid
  • 8 oz
    can tomato sauce
  • 2 c
    water
  • 14 1/2 oz
    cans peeled and diced tomatoes
  • 1 1/4 oz
    package taco seasoning mix
  • 1 1/2 pkg
    “sazon goya” seasoning mix
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How To Make crockpot taco soup

  • 1
    In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.
  • 2
    Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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