crockpot taco soup

Name: Crockpot Taco Soup
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground sausage; 1 medium onion, chopped; 16 ounce(s) can chili beans, with liquid; 15 ounce(s) can kidney beans with liquid; 15 ounce(s) can whole kernel corn, with liquid; 8 ounce(s) can tomato sauce; 2 cup(s) water; 14 1/2 ounce(s) cans peeled and diced tomatoes; 1 1/4 ounce(s) package taco seasoning mix; 1 1/2 package(s) “sazon goya” seasoning mix

★★★★★ 1

review

a recipe by

Lisa Swarm

@ShoeGirl

Indianapolis, IN

I found putting this in the freezer for a couple of days really packed the flavor into the recipe. It is great served with shredded cheddar cheese and crackers.

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★★★★★ 1

serves 6

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crockpot taco soup

1 lb

ground beef
1 lb

ground sausage
1 md

onion, chopped
16 oz

can chili beans, with liquid
15 oz

can kidney beans with liquid
15 oz

can whole kernel corn, with liquid
8 oz

can tomato sauce
2 c

water
14 1/2 oz

cans peeled and diced tomatoes
1 1/4 oz

package taco seasoning mix
1 1/2 pkg

“sazon goya” seasoning mix

How To Make crockpot taco soup

1
In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.

2
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
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crockpot taco soup

Ingredients For crockpot taco soup

How To Make crockpot taco soup

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