crockpot taco soup

Name: Crockpot Taco Soup
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground sausage; 1 medium onion, chopped; 16 ounce(s) can chili beans, with liquid; 15 ounce(s) can kidney beans with liquid; 15 ounce(s) can whole kernel corn, with liquid; 8 ounce(s) can tomato sauce; 2 cup(s) water; 14 1/2 ounce(s) cans peeled and diced tomatoes; 1 1/4 ounce(s) package taco seasoning mix; 1 1/2 package(s) “sazon goya” seasoning mix

(1 RATING)

152 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on May 19, 2012

I found putting this in the freezer for a couple of days really packed the flavor into the recipe. It is great served with shredded cheddar cheese and crackers.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound ground beef
1 pound ground sausage
1 medium onion, chopped
16 ounces can chili beans, with liquid
15 ounces can kidney beans with liquid
15 ounces can whole kernel corn, with liquid
8 ounces can tomato sauce
2 cups water
14 1/2 ounces cans peeled and diced tomatoes
1 1/4 ounces package taco seasoning mix
1 1/2 packages “sazon goya” seasoning mix

How To Make crockpot taco soup

Step 1

In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.

Step 2

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
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