Crockpot Taco Soup

Name: Crockpot Taco Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 lb ground sausage; 1 medium onion, chopped; 16 oz can chili beans, with liquid; 15 oz can kidney beans with liquid; 15 oz can whole kernel corn, with liquid; 8 oz can tomato sauce; 2 c water; 14 1/2 oz cans peeled and diced tomatoes; 1 1/4 oz package taco seasoning mix; 1 1/2 pkg “sazon goya” seasoning mix

By Lisa Swarm
@ShoeGirl

I found putting this in the freezer for a couple of days really packed the flavor into the recipe.

It is great served with shredded cheddar cheese and crackers.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

ground beef
1 lb

ground sausage
1 medium

onion, chopped
16 oz

can chili beans, with liquid
15 oz

can kidney beans with liquid
15 oz

can whole kernel corn, with liquid
8 oz

can tomato sauce
2 c

water
14 1/2 oz

cans peeled and diced tomatoes
1 1/4 oz

package taco seasoning mix
1 1/2 pkg

“sazon goya” seasoning mix
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How to Make Crockpot Taco Soup

Step-by-Step

In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

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