Crockpot Taco Soup

1
Lisa Swarm

By
@ShoeGirl

I found putting this in the freezer for a couple of days really packed the flavor into the recipe.

It is great served with shredded cheddar cheese and crackers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
ground beef
1 lb
ground sausage
1 medium
onion, chopped
16 oz
can chili beans, with liquid
15 oz
can kidney beans with liquid
15 oz
can whole kernel corn, with liquid
8 oz
can tomato sauce
2 c
water
14 1/2 oz
cans peeled and diced tomatoes
1 1/4 oz
package taco seasoning mix
1 1/2 pkg
“sazon goya” seasoning mix

How to Make Crockpot Taco Soup

Step-by-Step

  • 1In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.
  • 2Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Printable Recipe Card

About Crockpot Taco Soup

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Healthy




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