Crockpot Taco Soup
By
Lisa Swarm
@ShoeGirl
1
I found putting this in the freezer for a couple of days really packed the flavor into the recipe.
It is great served with shredded cheddar cheese and crackers.
It is great served with shredded cheddar cheese and crackers.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- ground beef
- 1 lb
- ground sausage
- 1 medium
- onion, chopped
- 16 oz
- can chili beans, with liquid
- 15 oz
- can kidney beans with liquid
- 15 oz
- can whole kernel corn, with liquid
- 8 oz
- can tomato sauce
- 2 c
- water
- 14 1/2 oz
- cans peeled and diced tomatoes
- 1 1/4 oz
- package taco seasoning mix
- 1 1/2 pkg
- “sazon goya” seasoning mix
How to Make Crockpot Taco Soup
- 1In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.
- 2Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
