crockpot pork roast w/ sherry-apricot basting sauc

Name: Crockpot Pork Roast w/ Sherry-Apricot Basting Sauc
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 - 3.5 lb. boneless pork loin roast; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) ground allspice; 3 tablespoon(s) oil; 1 jar(s) 8-oz. jar apricot preserves (sugar free if you prefer); 2 tablespoon(s) dry sherry (not cooking wine)

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Deep In The Heart of, TX

Updated on Oct 30, 2018

This roast cooks better low and slow so start it in the crockpot early and you'll have a great meal at the end of the day. Don't forget to use the pan drippings after you have basted the meat.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 - 3.5 lb. boneless pork loin roast
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
3 tablespoons oil
1 jar 8-oz. jar apricot preserves (sugar free if you prefer)
2 tablespoons dry sherry (not cooking wine)

How To Make crockpot pork roast w/ sherry-apricot basting sauc

Step 1

Dry thoroughly the pork loin roast and place it in the crockpot.

Step 2

Rub all herbs and dry ingredients over the roast and then drizzle the oil over the pork roast.
Step 3

Cook 8 hours on Low heat only. During the last 30 minutes of cooking time, spoon over the apricot/sherry mixture. Serve the roasted pork with the pan drippings.
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