Crockpot Pork Roast w/ Sherry-Apricot Basting Sauc

Crockpot Pork Roast W/ Sherry-apricot Basting Sauc Recipe

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This roast cooks better low and slow so start it in the crockpot early and you'll have a great meal at the end of the day. Don't forget to use the pan drippings after you have basted the meat.


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15 Min
8 Hr
Slow Cooker Crock Pot


  • 1
    3.5 lb. boneless pork loin roast
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    ground allspice
  • 3 Tbsp
  • 1 jar(s)
    8-oz. jar apricot preserves (sugar free if you prefer)
  • 2 Tbsp
    dry sherry (not cooking wine)

How to Make Crockpot Pork Roast w/ Sherry-Apricot Basting Sauc


  1. Dry thoroughly the pork loin roast and place it in the crockpot.
  2. Rub all herbs and dry ingredients over the roast and then drizzle the oil over the pork roast.
  3. Cook 8 hours on Low heat only. During the last 30 minutes of cooking time, spoon over the apricot/sherry mixture. Serve the roasted pork with the pan drippings.

Printable Recipe Card

About Crockpot Pork Roast w/ Sherry-Apricot Basting Sauc

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy

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