CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Crockpot Pork 'n Rosemary Roast (sallye) Recipe

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sallye bates

By
@grandedame

A good way to cook an inexpensive cut of pork to a scrumptious conclusion.

Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2-1/2 to 3 lb
    pork butt roast
  • 2 sprig(s)
    fresh rosemary
  • 2 sprig(s)
    fresh thyme
  • 2 sprig(s)
    fresh cilantro
  • 1/4 c
    dijon or spicy brown mustard
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 2 tsp
    coarse sea or kosher salt
  • 1 tsp
    ground black pepper
  • 1/8 c
    honey
  • 1 c
    coarse bread crumbs (panko or other)

How to Make CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Step-by-Step

  1. Turn crockpot on and place rack inside.

    If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot

    Rub pork roast with olive oil and set aside
  2. Remove stems from rosemary, thyme and cilantro and place leaves in food processor

    Pulse until finely chopped
  3. Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl

    Whisk until well blended
  4. Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well.

    Roll roast in crumbs until completely covered

    Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
  5. Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender.

    Be prepared for tempting heavenly smells while it's cooking.

Printable Recipe Card

About CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy




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