CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Crockpot Pork 'n Rosemary Roast (sallye) Recipe

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sallye bates

By
@grandedame

A good way to cook an inexpensive cut of pork to a scrumptious conclusion.

Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2-1/2 to 3 lb
pork butt roast
2 sprig(s)
fresh rosemary
2 sprig(s)
fresh thyme
2 sprig(s)
fresh cilantro
1/4 c
dijon or spicy brown mustard
2 Tbsp
olive oil
1 tsp
garlic powder
2 tsp
coarse sea or kosher salt
1 tsp
ground black pepper
1/8 c
honey
1 c
coarse bread crumbs (panko or other)

How to Make CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Step-by-Step

  • 1Turn crockpot on and place rack inside.

    If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot

    Rub pork roast with olive oil and set aside
  • 2Remove stems from rosemary, thyme and cilantro and place leaves in food processor

    Pulse until finely chopped
  • 3Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl

    Whisk until well blended
  • 4Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well.

    Roll roast in crumbs until completely covered

    Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
  • 5Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender.

    Be prepared for tempting heavenly smells while it's cooking.

Printable Recipe Card

About CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy




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