Real Recipes From Real Home Cooks ®

crockpot pork 'n rosemary roast (sallye)

(2 ratings)
Recipe by
sallye bates
Austin, TX

A good way to cook an inexpensive cut of pork to a scrumptious conclusion. Enjoy.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot pork 'n rosemary roast (sallye)

  • 2-1/2 to 3 lb
    pork butt roast
  • 2 sprig
    fresh rosemary
  • 2 sprig
    fresh thyme
  • 2 sprig
    fresh cilantro
  • 1/4 c
    dijon or spicy brown mustard
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 2 tsp
    coarse sea or kosher salt
  • 1 tsp
    ground black pepper
  • 1/8 c
  • 1 c
    coarse bread crumbs (panko or other)

How To Make crockpot pork 'n rosemary roast (sallye)

  • 1
    Turn crockpot on and place rack inside. If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot Rub pork roast with olive oil and set aside
  • 2
    Remove stems from rosemary, thyme and cilantro and place leaves in food processor Pulse until finely chopped
  • 3
    Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl Whisk until well blended
  • 4
    Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well. Roll roast in crumbs until completely covered Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
  • 5
    Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender. Be prepared for tempting heavenly smells while it's cooking.