crockpot bavarian dinner

Name: CROCKPOT BAVARIAN DINNER
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 2 can(s) bavarian-style sauerkraut, undrained; 2 pound(s) polska kielbasa, precooked and cut into 3-inch pieces; 1 medium onion, thinly sliced and separated into rings; 1 teaspoon(s) chicken bouillon granules; 1/4 teaspoon(s) celery seed; 1/2 teaspoon(s) caraway seeds; 1/2 teaspoon(s) dry mustard

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106 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 29, 2012

Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut. Photo source: easteuropeanfood.about.com

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

2 cans bavarian-style sauerkraut, undrained
2 pounds polska kielbasa, precooked and cut into 3-inch pieces
1 medium onion, thinly sliced and separated into rings
1 teaspoon chicken bouillon granules
1/4 teaspoon celery seed
1/2 teaspoon caraway seeds
1/2 teaspoon dry mustard

How To Make crockpot bavarian dinner

Step 1

In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.

Step 2

Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
Step 3

Serve with a green salad and a dish of spiced apples.
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