CROCKPOT BAVARIAN DINNER
1 photo of Crockpot Bavarian Dinner Recipe
By
Ellen Bales
@Starwriter
1
Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut.
Photo source: easteuropeanfood.about.com
Photo source: easteuropeanfood.about.com
Ingredients
- 2 can(s)
- bavarian-style sauerkraut, undrained
- 2 lb
- polska kielbasa, precooked and cut into 3-inch pieces
- 1 medium
- onion, thinly sliced and separated into rings
- 1 tsp
- chicken bouillon granules
- 1/4 tsp
- celery seed
- 1/2 tsp
- caraway seeds
- 1/2 tsp
- dry mustard
How to Make CROCKPOT BAVARIAN DINNER
- 1In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
- 2Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
- 3Serve with a green salad and a dish of spiced apples.
