CROCKPOT BAVARIAN DINNER

Name: CROCKPOT BAVARIAN DINNER
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Ingredients: 2 can(s) bavarian-style sauerkraut, undrained; 2 lb polska kielbasa, precooked and cut into 3-inch pieces; 1 medium onion, thinly sliced and separated into rings; 1 tsp chicken bouillon granules; 1/4 tsp celery seed; 1/2 tsp caraway seeds; 1/2 tsp dry mustard

By Ellen Bales
@Starwriter

Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut.
Photo source: easteuropeanfood.about.com

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

8 Hr

Ingredients

Add to Grocery List

2 can(s)

bavarian-style sauerkraut, undrained
2 lb

polska kielbasa, precooked and cut into 3-inch pieces
1 medium

onion, thinly sliced and separated into rings
1 tsp

chicken bouillon granules
1/4 tsp

celery seed
1/2 tsp

caraway seeds
1/2 tsp

dry mustard

How to Make CROCKPOT BAVARIAN DINNER

Step-by-Step

In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
Serve with a green salad and a dish of spiced apples.

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