crockpot barbecue pulled pork
I am always looking for simple meals that can be made in my Crockpot so it does not heat up my kitchen and does not require a lot of attention. I have seen many versions of Pulled Pork in a Crockpot with a variety of recipes. I decided to put the ingredients I would like on barbecue and combined the other recipes and voila! it came out delicious. You can use your favorite spices and sauce to suit your taste. We like our barbecue sauce a little sweet but you might like your spicy, so use your family favorite. Enjoy!
prep time
20 Min
cook time
6 Hr
method
---
yield
12 to 14
Ingredients
- 3 pounds boneless pork roast
- 4 tablespoons weber kansas city style barbecue rub
- 24 ounces root beer (2 cans)
- 1 large onion
- 2 cloves garlic, minced
- 1 teaspoon powdered mustard
- 18 ounces barbecue sauce, i use kraft orginal
How To Make crockpot barbecue pulled pork
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Step 1Rub Pork Roast with Weber, Kansas City style Barbecue rub. Place in Crockpot. Pour in Root Beer and add Onion cut into 6-8 large pieces. Stir in garlic and mustard.
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Step 2Cook on low heat for 6 to 7 hours or until meat is falling apart (tender). Remove meat from Crockpot, putting in a dish large enough to pull the pork apart with 2 forks. Pull it till all the roast is in small pieces.
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Step 3Pour 1 cup of the juice only from Crockpot on the meat and add bottle of barbecue sauce. Mix well. Serve on buns or bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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