Crockpot Barbecue Pulled Pork

Kathy Sterling


I am always looking for simple meals that can be made in my Crockpot so it does not heat up my kitchen and does not require a lot of attention. I have seen many versions of Pulled Pork in a Crockpot with a variety of recipes.

I decided to put the ingredients I would like on barbecue and combined the other recipes and voila! it came out delicious.

You can use your favorite spices and sauce to suit your taste. We like our barbecue sauce a little sweet but you might like your spicy, so use your family favorite.



★★★★★ 1 vote

12 to 14
20 Min
6 Hr


  • 3 lb
    boneless pork roast
  • 4 Tbsp
    weber kansas city style barbecue rub
  • 24 oz
    root beer (2 cans)
  • 1 large
  • 2 clove
    garlic, minced
  • 1 tsp
    powdered mustard
  • 18 oz
    barbecue sauce, i use kraft orginal

How to Make Crockpot Barbecue Pulled Pork


  1. Rub Pork Roast with Weber, Kansas City style Barbecue rub. Place in Crockpot. Pour in Root Beer and add Onion cut into 6-8 large pieces. Stir in garlic and mustard.
  2. Cook on low heat for 6 to 7 hours or until meat is falling apart (tender).
    Remove meat from Crockpot, putting in a dish large enough to pull the pork apart with 2 forks. Pull it till all the roast is in small pieces.
  3. Pour 1 cup of the juice only from Crockpot on the meat and add bottle of barbecue sauce. Mix well.

    Serve on buns or bread.

Printable Recipe Card

About Crockpot Barbecue Pulled Pork

Course/Dish: Pork

Show 4 Comments & Reviews

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