Crockery Barbecued Pork Steaks

Crockery Barbecued Pork Steaks

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Tina Schmittgens


This recipe has been served in our family for about 30 years! It has a very unique and mouth-watering flavor! My sons and husband have requested this recipe quite often! I always double the sauce to make sure there is plenty! Even then, this dish is gone before you know it!


★★★★★ 1 vote

4 to 6
35 Min
8 Hr
Slow Cooker Crock Pot


  • 4
    pork shoulder steaks, cut 1/2 inch thick
  • 1 Tbsp
    cooking oil
  • 1 large
    onion, thinly sliced
  • 1 large
    green pepper, thinly sliced
  • 2
    tomatoes, sliced ( can use 14 ounce can tomatoes)
  • 1 Tbsp
    quick-cooking tapioca
  • 1/2 c
    bottled barbecue sauce
  • 1/4 c
    dry red wine
  • 1/2 tsp
    ground cumin

How to Make Crockery Barbecued Pork Steaks


  1. Cut Pork steaks (or end cut pork chops) in half crosswise; trim off excess fat.
  2. In a skillet brown the steaks on both sides in hot oil; (Just do this long enough to sear in the juices-meat should still be red inside)drain steaks on paper toweling.
  3. In a 3 1/2 or 4 quart electric slow crocery cooker arrange onion, green pepper, and tomatoes on the bottom.
  4. Sprinkle tapioca over vergetables. Place pork steaks on top of vegetables.
  5. In a medium bowl combine barbecue sauce, wine, and cumin; (I use a whisk and mix until well blended) pour over meat and vegetables in crockery cooker.
  6. Cover and cook on low heat setting for 6 to 8 hours (until meat begins to fall apart)or till meat and vegetables are tender.
  7. To serve, transfer meat and vegetables to a serving platter. (I leave the food and sauce in the crock pot and let the ingredients continue to mesh).
  8. I serve this over rice.

Printable Recipe Card

About Crockery Barbecued Pork Steaks

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Dairy Free
Other Tag: Healthy
Hashtag: #crockery

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