crockery barbecued pork steaks

How To Make crockery barbecued pork steaks

• Step 1
  Cut Pork steaks (or end cut pork chops) in half crosswise; trim off excess fat.
• Step 2
  In a skillet brown the steaks on both sides in hot oil; (Just do this long enough to sear in the juices-meat should still be red inside)drain steaks on paper toweling.
• Step 3
  In a 3 1/2 or 4 quart electric slow crocery cooker arrange onion, green pepper, and tomatoes on the bottom.
• Step 4
  Sprinkle tapioca over vergetables. Place pork steaks on top of vegetables.
• Step 5
  In a medium bowl combine barbecue sauce, wine, and cumin; (I use a whisk and mix until well blended) pour over meat and vegetables in crockery cooker.
• Step 6
  Cover and cook on low heat setting for 6 to 8 hours (until meat begins to fall apart)or till meat and vegetables are tender.
• Step 7
  To serve, transfer meat and vegetables to a serving platter. (I leave the food and sauce in the crock pot and let the ingredients continue to mesh).
• Step 8
  I serve this over rice.
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