crock pot jambalaya

Ingredients

• 2 cups diced boiled ham
• 2 medium onion coarsely copped
• 2 stalks celery sliced
• 1/2 cup green bell pepper,seeded and diced
• 1 can 28 ounces whole tomatoes
• 1/4 cup tomatoe paste
• 3 cloves garlic,minced
• 1/2 teaspoon dried thyme leaves
• 1 tablespoon minced parsley
• 2 - whole cloves
• 2 tablespoons vegetable oil
• 1 cup uncooked long -grain rice
• 1 pound fresh or frozen shrimp ,shelled and deveined