Crock pot Jambalaya

Crock Pot Jambalaya Recipe

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shirley terhaar


This recipe is really good.Its like you have ciiked all day


★★★★★ 1 vote

4 to 6
15 Min
8 Hr


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2 c
diced boiled ham
2 medium
onion coarsely copped
2 stalk(s)
celery sliced
1/2 c
green bell pepper,seeded and diced
1 can(s)
28 ounces whole tomatoes
1/4 c
tomatoe paste
3 clove
1/2 tsp
dried thyme leaves
1 Tbsp
minced parsley
whole cloves
2 Tbsp
vegetable oil
1 c
uncooked long -grain rice
1 lb
fresh or frozen shrimp ,shelled and deveined

How to Make Crock pot Jambalaya


  • 1Thoroughly mix all ingredients except shrimp in crock- pot.Cover and cook on low 8 to 10 hours
  • 21 Hour before serving ,turn crock-pot to high ,Stir in uncooked shrimp.cover and cook until shrimp are pink and tender.

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About Crock pot Jambalaya

Course/Dish: Pork
Other Tag: Healthy
Hashtags: #shrimp, #ham, #tomatoes

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