Crock pot Jambalaya

Crock Pot Jambalaya

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shirley terhaar


This recipe is really good.Its like you have ciiked all day


★★★★★ 1 vote

4 to 6
15 Min
8 Hr


  • 2 c
    diced boiled ham
  • 2 medium
    onion coarsely copped
  • 2 stalk(s)
    celery sliced
  • 1/2 c
    green bell pepper,seeded and diced
  • 1 can(s)
    28 ounces whole tomatoes
  • 1/4 c
    tomatoe paste
  • 3 clove
  • 1/2 tsp
    dried thyme leaves
  • 1 Tbsp
    minced parsley
  • 2
    whole cloves
  • 2 Tbsp
    vegetable oil
  • 1 c
    uncooked long -grain rice
  • 1 lb
    fresh or frozen shrimp ,shelled and deveined

How to Make Crock pot Jambalaya


  1. Thoroughly mix all ingredients except shrimp in crock- pot.Cover and cook on low 8 to 10 hours
  2. 1 Hour before serving ,turn crock-pot to high ,Stir in uncooked shrimp.cover and cook until shrimp are pink and tender.

Printable Recipe Card

About Crock pot Jambalaya

Course/Dish: Pork
Other Tag: Healthy
Hashtags: #shrimp #ham #tomatoes

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