Crispy Pork Roll

1
Dave Smith

By
@DaveSSmith1

GemWraps are new and easy to work with.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min

Ingredients

1/2 c
sushi rice, prepared
3 oz
pork tenderloin, cut into 4" x 1/4" strips
1/2 c
panko breadcrumbs
1 tsp
sugar
1/2 tsp
paprika
1/2 tsp
salt
1
egg white, lightly beaten
4 tsp
cornstarch
1 c
cabbage, shredded
1/4 c
carrot, shredded
1/2 c
rice vinegar, seasoned
1 Tbsp
mayonnaise
1 tsp
wasabi paste
1/4 tsp
black pepper
1 c
pickled japanese “takuwan” radish, chopped
1
origami carrot ginger wrap

TONKATSU SAUCE INGREDIENTS

1/4 c
ketchup
4 tsp
rice wine, seasoned
4 tsp
soy sauce
4 tsp
worcestershire sauce
1/2 c
applesauce
4 tsp
rice wine vinegar
4 tsp
yellow mustard
4 tsp
allspice, ground

How to Make Crispy Pork Roll

Step-by-Step

  • 11. Preheat oven to 400°F. Grease a rimmed baking sheet.
  • 22. Quarter lengthwise the pork into 4 even fillets.
  • 33. Mix breadcrumbs, sugar, paprika, and salt.
  • 44. Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
  • 55. Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
  • 66. Bake until thermometer registers 145°F, about 14 to 16 minutes.
  • 77. Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.
  • 88. Lay Origami Carrot Ginger Wrap shiny side down.
  • 99. Lay in rice, radish, slaw then chicken strips. Roll and cut. Serve with Tonkatsu Sauce.
  • 10Tonkatsu Sauce
    Directions
    1. Heat to a simmer, blending all ingredients thoroughly. Cool & store.

Printable Recipe Card

About Crispy Pork Roll

Course/Dish: Meat Appetizers, Pork
Regional Style: Asian
Other Tag: Quick & Easy