crispy pork roll

Ingredients

• 1/2 cup sushi rice, prepared
• 3 ounces pork tenderloin, cut into 4" x 1/4" strips
• 1/2 cup panko breadcrumbs
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 - egg white, lightly beaten
• 4 teaspoons cornstarch
• 1 cup cabbage, shredded
• 1/4 cup carrot, shredded
• 1/2 cup rice vinegar, seasoned
• 1 tablespoon mayonnaise
• 1 teaspoon wasabi paste
• 1/4 teaspoon black pepper
• 1 cup pickled japanese “takuwan” radish, chopped
• 1 - origami carrot ginger wrap
• TONKATSU SAUCE INGREDIENTS
• 1/4 cup ketchup
• 4 teaspoons rice wine, seasoned
• 4 teaspoons soy sauce
• 4 teaspoons worcestershire sauce
• 1/2 cup applesauce
• 4 teaspoons rice wine vinegar
• 4 teaspoons yellow mustard
• 4 teaspoons allspice, ground