crispy pork roll

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

GemWraps are new and easy to work with.

serves 1
prep time 10 Min

Ingredients For crispy pork roll

  • 1/2 c
    sushi rice, prepared
  • 3 oz
    pork tenderloin, cut into 4" x 1/4" strips
  • 1/2 c
    panko breadcrumbs
  • 1 tsp
    sugar
  • 1/2 tsp
    paprika
  • 1/2 tsp
    salt
  • 1
    egg white, lightly beaten
  • 4 tsp
    cornstarch
  • 1 c
    cabbage, shredded
  • 1/4 c
    carrot, shredded
  • 1/2 c
    rice vinegar, seasoned
  • 1 Tbsp
    mayonnaise
  • 1 tsp
    wasabi paste
  • 1/4 tsp
    black pepper
  • 1 c
    pickled japanese “takuwan” radish, chopped
  • 1
    origami carrot ginger wrap
  • TONKATSU SAUCE INGREDIENTS
  • 1/4 c
    ketchup
  • 4 tsp
    rice wine, seasoned
  • 4 tsp
    soy sauce
  • 4 tsp
    worcestershire sauce
  • 1/2 c
    applesauce
  • 4 tsp
    rice wine vinegar
  • 4 tsp
    yellow mustard
  • 4 tsp
    allspice, ground
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How To Make crispy pork roll

  • 1
    1. Preheat oven to 400°F. Grease a rimmed baking sheet.
  • 2
    2. Quarter lengthwise the pork into 4 even fillets.
  • 3
    3. Mix breadcrumbs, sugar, paprika, and salt.
  • 4
    4. Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
  • 5
    5. Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
  • 6
    6. Bake until thermometer registers 145°F, about 14 to 16 minutes.
  • 7
    7. Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.
  • 8
    8. Lay Origami Carrot Ginger Wrap shiny side down.
  • 9
    9. Lay in rice, radish, slaw then chicken strips. Roll and cut. Serve with Tonkatsu Sauce.
  • 10
    Tonkatsu Sauce Directions 1. Heat to a simmer, blending all ingredients thoroughly. Cool & store.

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