Creamy Stuffed Pork Chops
- 4-6 thick cut boneless pork chops
- 1 lg. pkg. mahatma yellow rice, prepared according to package directions
- 4 oz. cream cheese, softened
- 1 cup shredded fresh spinach
- 1/2 to 1 cup shredded parmesan cheese
How to Make Creamy Stuffed Pork Chops
- 6To use the filling as a side dish. Place in a casserole dish and add 1 cup of your favorite broth. Bake at 350 for 30 minutes or until heated through.