CREAMY PORK & RICE SKILLET

5
Ellen Bales

By
@Starwriter

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4
    pork chops, boneless or bone-in (i used two chops)
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    cooking oil
  • 1 can(s)
    cream of celery soup
  • 2 pkg
    boil-in-bag rice
  • 1 can(s)
    milk (in soup can)
  • 1 can(s)
    water (in soup can)

How to Make CREAMY PORK & RICE SKILLET

Step-by-Step

  1. Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
  2. In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
  3. In a small bowl, mix together soup and milk.
  4. Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.

Printable Recipe Card

About CREAMY PORK & RICE SKILLET

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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