CREAMY PORK & RICE SKILLET

By Ellen Bales
@Starwriter

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

Rating:

★★★★★ 2 votes

Comments:

14 Comments

Serves:

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

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4: pork chops, boneless or bone-in (i used two chops)
1 c: all purpose flour
1 tsp: salt
1/4 tsp: pepper
2 Tbsp: cooking oil
1 can(s): cream of celery soup
2 pkg: boil-in-bag rice
1 can(s): milk (in soup can)
1 can(s): water (in soup can)

How to Make CREAMY PORK & RICE SKILLET

Step-by-Step

1Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
2In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
3In a small bowl, mix together soup and milk.
4Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.