CREAMY PORK & RICE SKILLET

Name: CREAMY PORK & RICE SKILLET
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops, boneless or bone-in (i used two chops); 1 c all purpose flour; 1 tsp salt; 1/4 tsp pepper; 2 Tbsp cooking oil; 1 can(s) cream of celery soup; 2 pkg boil-in-bag rice; 1 can(s) milk (in soup can); 1 can(s) water (in soup can)

By Ellen Bales
@Starwriter

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4

pork chops, boneless or bone-in (i used two chops)
1 c

all purpose flour
1 tsp

salt
1/4 tsp

pepper
2 Tbsp

cooking oil
1 can(s)

cream of celery soup
2 pkg

boil-in-bag rice
1 can(s)

milk (in soup can)
1 can(s)

water (in soup can)
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How to Make CREAMY PORK & RICE SKILLET

Step-by-Step

Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
In a small bowl, mix together soup and milk.
Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.