creamy pork & rice skillet

Name: CREAMY PORK & RICE SKILLET
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops, boneless or bone-in (i used two chops); 1 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) cooking oil; 1 can(s) cream of celery soup; 2 package(s) boil-in-bag rice; 1 can(s) milk (in soup can); 1 can(s) water (in soup can)

(2 RATINGS)

63 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 7, 2013

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

Rate

prep time

cook time 1 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork chops, boneless or bone-in (i used two chops)
1 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cooking oil
1 can cream of celery soup
2 packages boil-in-bag rice
1 can milk (in soup can)
1 can water (in soup can)

How To Make creamy pork & rice skillet

Step 1

Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.

Step 2

In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
Step 3

In a small bowl, mix together soup and milk.
Step 4

Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes