CREAMY PORK & RICE SKILLET
By
Ellen Bales
@Starwriter
1
I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!
Ingredients
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4pork chops, boneless or bone-in (i used two chops)
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1 call purpose flour
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1 tspsalt
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1/4 tsppepper
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2 Tbspcooking oil
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1 can(s)cream of celery soup
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2 pkgboil-in-bag rice
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1 can(s)milk (in soup can)
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1 can(s)water (in soup can)
How to Make CREAMY PORK & RICE SKILLET
- Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
- In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
- In a small bowl, mix together soup and milk.
- Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.
