Real Recipes From Real Home Cooks ®

creamy pork & rice skillet

★★★★★ 2
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

★★★★★ 2
serves 4
cook time 1 Hr 30 Min
method Stove Top

Ingredients For creamy pork & rice skillet

  • 4
    pork chops, boneless or bone-in (i used two chops)
  • 1 c
    all purpose flour
  • 1 tsp
  • 1/4 tsp
  • 2 Tbsp
    cooking oil
  • 1 can
    cream of celery soup
  • 2 pkg
    boil-in-bag rice
  • 1 can
    milk (in soup can)
  • 1 can
    water (in soup can)

How To Make creamy pork & rice skillet

  • 1
    Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
  • 2
    In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
  • 3
    In a small bowl, mix together soup and milk.
  • 4
    Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.