CREAMY PORK CHOPS & CORN

1
Ellen Bales

By
@Starwriter

This dish originally calls for ears of fresh corn and heavy cream, but I chose to simplify and use a can of creamed corn. You can do it either way.
Recipe: Cook's Country Best Lost Suppers
Photo: Yummly.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 4
    bone-in center-cut pork chops, about 3/4" thick, trimmed and sides slit
  • ·
    salt and pepper
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    minced onion
  • 1 clove
    garlic, minced
  • 1/2 tsp
    minced fresh thyme
  • 1 pinch
    cayenne pepper
  • 1 can(s)
    (14.75 oz.) creamed corn
  • 1 Tbsp
    chopped fresh parsley

How to Make CREAMY PORK CHOPS & CORN

Step-by-Step

  1. Pat the pork chops dry with paper towels and season with salt and pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Place pork chops in the skillet and brown on both sides, about 8 to 10 minutes. Remove to a plate.
  2. Heat the remaining 1 Tbsp. oil in the same skillet over medium heat and add onion and 1/4 tsp. salt. Cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic, thyme, cayenne, and 1/8 tsp. pepper and cook until fragrant, about 30 seconds. Stir in the creamed corn, scraping up any browned bits.
  3. Return the pork chops and any juices to the skillet. Spoon the corn mixture over the chops to cover. Bring to a simmer and cook, covered, about 45 minutes, or until chops are tender.
  4. Transfer chops to a serving platter and keep warm with tented foil. Remove skillet from heat and stir in parsley, salt and pepper to taste. Pour corn mixture over chops and serve.
  5. NOTE: If you choose to use fresh corn, use about 5 ears, husks and silk removed. Use 1-1/2 cups heavy cream instead of the creamed corn. Add them in step #2.

Printable Recipe Card

About CREAMY PORK CHOPS & CORN

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Healthy



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