creamy hash brown pork chop casserole

Name: Creamy Hash Brown Pork Chop Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - pork chops, boneless; 24 ounce(s) package of hash browns; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1/2 cup(s) milk; - salt and pepper to taste; 1 cup(s) cheddar cheese; 1 can(s) onion rings

(1 RATING)

155 Pinches

NIKKI SMITH

HEMET, CA

Updated on Dec 12, 2011

I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6 - pork chops, boneless
24 ounces package of hash browns
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
- salt and pepper to taste
1 cup cheddar cheese
1 can onion rings

How To Make creamy hash brown pork chop casserole

Step 1

Preheat oven to 350 degrees F. Brown pork chops.

Step 2

Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
Step 3

Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.
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