Creamy Canadian Bacon Pasta

Bonne Benton


One of my favorite, quick pasta dishes. This dish can also be made with precooked chicken pieces instead of Canadian Bacon, my husband prefers it that way, I like the bacon. You may need to add more liquid to your sauce, you will have to make that decision as you cook the sauce, so have extra cream and wine on hand. Also..Canadian bacon is much more healthier than regular bacon, or other pork products. It is very low in fat.


★★★★★ 1 vote

20 Min
35 Min
Stove Top


  • 1 box
    rigatoni pasta, cooked al dente
  • 1 pkg
    canadian bacon, chopped
  • 1-2 c
    heavy cream, or milk (cream will make sauce thicker, but i have made it with skim milk on numerous occasions)
  • 1 Tbsp
    olive oil
  • 1/2 c
    chopped onion
  • 1 1/2 Tbsp
  • 1 1/2 Tbsp
  • 1/4 c
    white wine, vegetable broth, or chicken broth
  • 1 Tbsp
    dijon mustard
  • 3 dash(es)
  • 1 c
    shredded parmesan cheese
  • 3 dash(es)
    sea salt
  • 3 dash(es)
    cracked pepper
  • ·
    shredded parmesan cheese for topping

How to Make Creamy Canadian Bacon Pasta


  1. Bacon and onion
    In a large skillet, add olive oil, heat oil, add chopped bacon, heat for several minutes, then add chopped onion, cook until onion is soft, add butter and flour, cook for several minutes to make sure flour taste is cooked out.
  2. Sauce
    Add wine, or broth to skillet, then slowly add cream, stirring for several minutes. Then add Dijon mustard, nutmeg, salt and pepper. Cook for a few minutes, then add cheese, once cheese is melted into sauce add cooked pasta. Stir all ingredients together for a few minutes. Then serve.
  3. Serve
    Place into a bowl and top with fresh parmesan cheese.

Printable Recipe Card

About Creamy Canadian Bacon Pasta

Course/Dish: Pasta Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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