creamed corn & ham casserole

Name: CREAMED CORN & HAM CASSEROLE
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 bag(s) (16 oz.ea.) frozen white corn; 1 package(s) (8 oz.) cream cheese; 1/2 cup(s) butter; 1/2 cup(s) chopped green pepper; 1/2 cup(s) onion, chopped fine; 2 cup(s) shredded cheddar cheese; 2 cup(s) diced or cubed cooked ham; ## FOR TOPPING (OPTIONAL):; 4 slice(s) bacon; 2 tablespoon(s) butter; 3 slice(s) bread

(2 RATINGS)

117 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 23, 2013

I found this recipe in my mailbox and tweaked it because I don't care for jalapenos, which were in the original. This is another wonderful comfort food dish! Photo: allrecipes.com

Rate

prep time 5 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 bags (16 oz.ea.) frozen white corn
1 package (8 oz.) cream cheese
1/2 cup butter
1/2 cup chopped green pepper
1/2 cup onion, chopped fine
2 cups shredded cheddar cheese
2 cups diced or cubed cooked ham
FOR TOPPING (OPTIONAL):
4 slices bacon
2 tablespoons butter
3 slices bread

How To Make creamed corn & ham casserole

Step 1

Spray the slow cooker with cooking spray. Place the corn into the slow cooker. Add cream cheese, butter, green peppers and onion, and ham.

Step 2

Cover and cook on HIGH until butter and cream cheese are melted, about 30 minutes.
Step 3

Stir in the shredded cheddar, cover, and cook on HIGH for about 2 hours.
Step 4

(Optional) After the first hour and a half, top with breadcrumb mixture and crumbled bacon. Turn setting to LOW for the last 1/2 hour.
Step 5

TO MAKE TOPPING: Cook 4 slices of bacon until crisp; drain on paper towels. Melt 2 Tbsp. butter in microwave. Tear up 3 slices bread into small crumbs and mix with melted butter. Spread the buttered crumbs over the corn mixture in the slow cooker and top with crumbled bacon. Continue cooking, covered, for another 1/2 hour, as stated above.
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