cranberry pork shoulder (slow cooker)

Name: Cranberry Pork Shoulder (Slow Cooker)
Prep time: 15 min
Cook time: 10 h
Yield: 6
Cuisine: American
Ingredients: 3-5 pound(s) boneless pork shoulder, whole; - salt and pepper; 1 cup(s) fresh cranberries, chopped; 3 tablespoon(s) honey; 1 teaspoon(s) grated orange peel; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground nutmeg

(1 RATING)

6 Pinches

Mikekey *

Seattle, WA

Updated on Nov 9, 2016

A nice fall or winter dish for when you don't have time to stand over a stove. Serve with rice or noodles. You can thicken the sauce by adding a cornstarch slurry when cooking time is up.

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prep time 15 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3-5 pounds boneless pork shoulder, whole
- salt and pepper
1 cup fresh cranberries, chopped
3 tablespoons honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

How To Make cranberry pork shoulder (slow cooker)

Step 1

Coat the crock of a 5-quart slow cooker with nonstick cooking spray.

Step 2

Salt and pepper the roast and place in slow cooker.
Step 3

Combine remaining ingredients and pour over roast.
Step 4

Cover and cook on low 8-10 hours.
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