Cranberry Pork Shoulder (Slow Cooker)

Cranberry Pork Shoulder (slow Cooker) Recipe

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Mikekey *


A nice fall or winter dish for when you don't have time to stand over a stove. Serve with rice or noodles. You can thicken the sauce by adding a cornstarch slurry when cooking time is up.


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15 Min
10 Hr
Slow Cooker Crock Pot


  • 3-5 lb
    boneless pork shoulder, whole
  • ·
    salt and pepper
  • 1 c
    fresh cranberries, chopped
  • 3 Tbsp
  • 1 tsp
    grated orange peel
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg

How to Make Cranberry Pork Shoulder (Slow Cooker)


  1. Coat the crock of a 5-quart slow cooker with nonstick cooking spray.
  2. Salt and pepper the roast and place in slow cooker.
  3. Combine remaining ingredients and pour over roast.
  4. Cover and cook on low 8-10 hours.

Printable Recipe Card

About Cranberry Pork Shoulder (Slow Cooker)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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