cranberry pork loin roast

Name: Cranberry Pork Loin Roast
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 2 tablespoon(s) vegetable oil; 2 pound(s) pork loin roast (i use the small one from costco); 1/2 teaspoon(s) onion powder; 1 teaspoon(s) minced garlic; 1 teaspoon(s) pumpkin pie spice; 1/2 - orange rind, grated; 1 small onion; 1 cup(s) cranberry juice cocktail; 1 can(s) cranberry sauce

(1 RATING)

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carina barnum

montgomery, AL

Updated on Mar 7, 2013

Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!

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I always make a cranberry gravy to go with the potatoes and pork.

prep time 15 Min

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 tablespoons vegetable oil
2 pounds pork loin roast (i use the small one from costco)
1/2 teaspoon onion powder
1 teaspoon minced garlic
1 teaspoon pumpkin pie spice
1/2 - orange rind, grated
1 small onion
1 cup cranberry juice cocktail
1 can cranberry sauce

How To Make cranberry pork loin roast

Step 1

Heat vegetable oil in a chef's pan

Step 2

Add pork roast. While browning, add the garlic, onion powder, pumpkin pie spice and orange rind.
Step 3

After one side is browned (about 5 minutes), turn over and add onion.
Step 4

When both sides are brown, put in slow cooker and add cranberry juice and cranberry sauce. Cook 4 hours on High or 8 hours on Low.
Step 5

After it's cooked, save the juice to make cranberry gravy.
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