Cranberry Pork Loin Roast

carina barnum


Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!


★★★★★ 1 vote

15 Min
4 Hr


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2 Tbsp
vegetable oil
2 lb
pork loin roast (i use the small one from costco)
1/2 tsp
onion powder
1 tsp
minced garlic
1 tsp
pumpkin pie spice
orange rind, grated
1 small
1 c
cranberry juice cocktail
1 can(s)
cranberry sauce

How to Make Cranberry Pork Loin Roast


  • 1Heat vegetable oil in a chef's pan
  • 2Add pork roast. While browning, add the garlic, onion powder, pumpkin pie spice and orange rind.
  • 3After one side is browned (about 5 minutes), turn over and add onion.
  • 4When both sides are brown, put in slow cooker and add cranberry juice and cranberry sauce. Cook 4 hours on High or 8 hours on Low.
  • 5After it's cooked, save the juice to make cranberry gravy.

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About Cranberry Pork Loin Roast

Course/Dish: Pork, Roasts
Other Tag: Healthy

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