Cranberry Glazed Pork Chops

Cranberry Glazed Pork Chops Recipe

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Sue Kenitzer

By
@Ksusie

I got this from someone I work with. It is so good with a rice blend.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 Tbsp
canola oil
6
bone in or boneless chops
1/4 tsp
salt
1 can(s)
whole berry cranberry sauce
1/2 c
apple jelly
1 Tbsp
guldens spicey mustard
1/2 tsp
dried thyme leaves
1 Tbsp
cornstarch

How to Make Cranberry Glazed Pork Chops

Step-by-Step

  • 1Heat oil in a large skillet over medium high heat. Sprinkle meat with salt. Place in the skillet: cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more. Just until slightly pink in the centers.
  • 2Stir together remaining ingredients in a small bowl until well blended. Gradually add to meat in skillet: cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
  • 3Serve

Printable Recipe Card

About Cranberry Glazed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy
Hashtag: #Cranberry