cranberry glazed pork chops

★★★★★ 1 Review
Ksusie avatar
By Sue Kenitzer
from Lakewood, CO

I got this from someone I work with. It is so good with a rice blend.

serves 6
prep time 20 Min
cook time 20 Min

Ingredients For cranberry glazed pork chops

  • 2 Tbsp
    canola oil
  • 6
    bone in or boneless chops
  • 1/4 tsp
  • 1 can
    whole berry cranberry sauce
  • 1/2 c
    apple jelly
  • 1 Tbsp
    guldens spicey mustard
  • 1/2 tsp
    dried thyme leaves
  • 1 Tbsp

How To Make cranberry glazed pork chops

  • 1
    Heat oil in a large skillet over medium high heat. Sprinkle meat with salt. Place in the skillet: cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more. Just until slightly pink in the centers.
  • 2
    Stir together remaining ingredients in a small bowl until well blended. Gradually add to meat in skillet: cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
  • 3

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