Cranberry Glazed Pork Chops

Cranberry Glazed Pork Chops

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Sue Kenitzer

By
@Ksusie

I got this from someone I work with. It is so good with a rice blend.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 2 Tbsp
    canola oil
  • 6
    bone in or boneless chops
  • 1/4 tsp
    salt
  • 1 can(s)
    whole berry cranberry sauce
  • 1/2 c
    apple jelly
  • 1 Tbsp
    guldens spicey mustard
  • 1/2 tsp
    dried thyme leaves
  • 1 Tbsp
    cornstarch

How to Make Cranberry Glazed Pork Chops

Step-by-Step

  1. Heat oil in a large skillet over medium high heat. Sprinkle meat with salt. Place in the skillet: cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more. Just until slightly pink in the centers.
  2. Stir together remaining ingredients in a small bowl until well blended. Gradually add to meat in skillet: cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
  3. Serve

Printable Recipe Card

About Cranberry Glazed Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Healthy
Hashtag: #Cranberry




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