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Crab Stuffed Pork Tenderloin
1 photo of Crab Stuffed Pork Tenderloin Recipe
pork tenderloin, butterflied and pounded
crab meat, dungeness crab preferred
onions, small white diced
green bell pepper diced
How to Make Crab Stuffed Pork Tenderloin
1Butterfly and pound out pork tenderloin between 2 pieces of plastic wrap until about 1/4 in thick.
2Season both sides with salt and pepper
3Layer with spinach leafs until covered. Leave 1 inch clear around edges.
4Mix crab, celery, onion, bell pepper, garlic and mayonnaise, season to taste.
5Place crab mixture on top of spinach covered tenderloin, cover crab mixture with additional spinach, again leave 1 inch clear edge.
6Roll and tie closed with kitchen string.
7Sear on all sides in oven proof Skillet in Oil and Butter.
8Bake @ 350 for 30 minutes.
9Rest 5 minutes, slice on diagonal with sharp knife and serve.
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About Crab Stuffed Pork Tenderloin