Country Sausage Stuffed Zucchini Squash
By
Janice Ross
@upthecountryjan
8
Blue Ribbon Recipe
We were very impressed by this zucchini recipe. It's a great way to use the extra bits of ingredients you may have in the fridge. Really, this could be served for any meal. It was like a breakfast casserole in a zucchini boat. If you like a little extra kick to your meals, use hot sausage. Looking forward to making this easy recipe again.
The Test Kitchen
Ingredients
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2-3 smallzucchini squash (scooped out)
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3-5 Tbspfinely chopped onion
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3-5 Tbspfinely chopped bell pepper
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3-5 Tbspfinely chopped celery and leaves
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1-2 tspgarlic powder
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2-4 TbspItalian bread crumbs
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1/4 lbcountry pork sausage
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1egg
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1 tspall-purpose flour
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3 Tbspbutter
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·salt and pepper, to taste
How to Make Country Sausage Stuffed Zucchini Squash
- Note: This recipe was created just for one or two people so you will need to increase measurements for a larger amount. This would be good with Italian sausage from the casing or hot country-style sausage. I just used what I had on hand that day and it turned out very delicious!