Country cut ribs in Mexican spices

Country Cut Ribs In Mexican Spices Recipe

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Heidi Hoerman


This makes a very moist and tasty pork. The cooking method (tightly wrapped and cooked slowly at 300F) is adapted from another recipe on this site, "Marie's I Want More Ribs" by Marie Ward.


★★★★★ 1 vote

15 Min
2 Hr 30 Min


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  • 2 to 3 lb
    meaty pork ribs
  • 3 to 4 Tbsp
    annatto paste
  • 2 tsp
  • 2 Tbsp
    dried mexican oregano
  • 2 Tbsp
    dried cilantro
  • 1 tsp
  • 1/2 tsp
    ground black pepper

How to Make Country cut ribs in Mexican spices


  1. Preheat oven to 300F
  2. Trim any excess fat from the pork ribs. Rinse to remove any bone "saw dust," and pat dry with paper towels.
  3. Mix the remaining ingredients well and rub onto all surfaces of the pork.
  4. Lay the pork in a single layer on aluminum foil, using two layers of regular foil or one layer of heavy duty foil. Top with another layer of foil and foil edges to seal.
  5. Place the packet of meat in a large flat roasting pan or baking sheet to catch any leaks.
  6. Roast for 2 1/2 hours. Let rest outside the oven for 10 minutes before serving.

Printable Recipe Card

About Country cut ribs in Mexican spices

Course/Dish: Pork, Ribs
Regional Style: Mexican
Other Tag: Quick & Easy

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