Country BBQ Nachos

Brandy Bender


Who doesn't like Nachos?!?!?!?!


★★★☆☆ 2 votes

10 Min
15 Min


  • 1 lb
    bbq pork, shredded
  • 1 pkg
    corn tortilla chips
  • 1 c
    ranch dressing
  • 8 oz
    cream cheese, softened
  • 2 c
    sweet corn
  • 1 c
    cheddar cheese, shredded
  • ·
    sliced jalapenos, to taste

How to Make Country BBQ Nachos


  1. Preheat oven to 350 degrees.
  2. Cook BBQ pork according to package directions.
  3. Arrange tortilla chips on large oven safe serving platter.
  4. Mix ranch dressing and cream cheese.
  5. Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
  6. Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.

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