cornflake baked pork chops

How To Make cornflake baked pork chops

• 1

  Trim excessive fat from pork chops. Season with salt and pepper. Beat egg in a shallow dish, then stir in milk.
• 2

  Dip the pork chops into the egg mixture, then press into the cornflake crumbs (on both sides). Place cornflake-coated pork chops on a shallow pan, coated with vegetable spray.
• 3

  Bake at 350°F for about 20 minutes, then turn over the pork chops and bake an additional 20 minutes or until done.
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