Real Recipes From Real Home Cooks ®

cornflake baked pork chops

★★★★★ 1
a recipe by
NE Lady
Chadron, NE

Makes a fast and easy pork chop!

★★★★★ 1
serves 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cornflake baked pork chops

  • 6
    loin pork chops
  • 1
  • 1/2 c
  • 2 c
    cornflakes (crushed into crumbs)
  • salt & pepper

How To Make cornflake baked pork chops

  • 1
    Trim excessive fat from pork chops. Season with salt and pepper. Beat egg in a shallow dish, then stir in milk.
  • 2
    Dip the pork chops into the egg mixture, then press into the cornflake crumbs (on both sides). Place cornflake-coated pork chops on a shallow pan, coated with vegetable spray.
  • 3
    Bake at 350°F for about 20 minutes, then turn over the pork chops and bake an additional 20 minutes or until done.

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