Coriander-Coconut Braised Ribs

Coriander-coconut Braised Ribs Recipe

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Daily Inspiration S

By
@DailyInspiration

Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce.

Recipe is from Southern Living Magazine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
5 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 1/2 lb
    country-style pork ribs
  • 1/4 c
    packed brown sugar
  • 1 1/2 Tbsp
    ground cumin
  • 1 1/2 Tbsp
    ground coriander
  • 1 tsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    canola oil, divided
  • ·
    vegetable cooking spray
  • 1 1/2 c
    chopped sweet onion
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    minced ginger
  • 1 Tbsp
    red curry paste
  • 2 small
    jalapeno peppers, seeded and finely chopped
  • 1 tsp
    soy sauce
  • 1 can(s)
    14-oz. can coconut milk
  • 2 Tbsp
    fresh lime juice
  • ·
    chopped fresh cilantro for garnish

How to Make Coriander-Coconut Braised Ribs

Step-by-Step

  1. Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides in batches In 1 tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.
  2. Wipe skillet clean. Cook onion in remaining 1 tbsp. oil for 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
  3. Transfer ribs to a serving platter, cover with foil to keep warm. Pour liquid from slow cooker through a fine-mesh sieve into a glass measuring cup. Let it stand 5 minutes. Skim fat from liquid.
  4. Transfer liquid to a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs. If you prefer, serve ribs over rice and add some sauce to the top. Garnish with fresh cilantro leaves.

Printable Recipe Card

About Coriander-Coconut Braised Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy




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