Coriander-Coconut Braised Ribs

Coriander-coconut Braised Ribs Recipe

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Daily Inspiration S

By
@DailyInspiration

Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce.

Recipe is from Southern Living Magazine.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
5 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 1/2 lb
country-style pork ribs
1/4 c
packed brown sugar
1 1/2 Tbsp
ground cumin
1 1/2 Tbsp
ground coriander
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 tsp
ground cinnamon
2 Tbsp
canola oil, divided
vegetable cooking spray
1 1/2 c
chopped sweet onion
1 Tbsp
minced garlic
1 Tbsp
minced ginger
1 Tbsp
red curry paste
2 small
jalapeno peppers, seeded and finely chopped
1 tsp
soy sauce
1 can(s)
14-oz. can coconut milk
2 Tbsp
fresh lime juice
chopped fresh cilantro for garnish

How to Make Coriander-Coconut Braised Ribs

Step-by-Step

  • 1Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides in batches In 1 tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.
  • 2Wipe skillet clean. Cook onion in remaining 1 tbsp. oil for 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
  • 3Transfer ribs to a serving platter, cover with foil to keep warm. Pour liquid from slow cooker through a fine-mesh sieve into a glass measuring cup. Let it stand 5 minutes. Skim fat from liquid.
  • 4Transfer liquid to a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs. If you prefer, serve ribs over rice and add some sauce to the top. Garnish with fresh cilantro leaves.

Printable Recipe Card

About Coriander-Coconut Braised Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy