coriander-coconut braised ribs

Name: Coriander-Coconut Braised Ribs
Prep time: 20 min
Cook time: 5 h 10 min
Yield: 6
Cuisine: Asian
Ingredients: 3 1/2 pound(s) country-style pork ribs; 1/4 cup(s) packed brown sugar; 1 1/2 tablespoon(s) ground cumin; 1 1/2 tablespoon(s) ground coriander; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) canola oil, divided; - vegetable cooking spray; 1 1/2 cup(s) chopped sweet onion; 1 tablespoon(s) minced garlic; 1 tablespoon(s) minced ginger; 1 tablespoon(s) red curry paste; 2 small jalapeno peppers, seeded and finely chopped; 1 teaspoon(s) soy sauce; 1 can(s) 14-oz. can coconut milk; 2 tablespoon(s) fresh lime juice; - chopped fresh cilantro for garnish

(4 RATINGS)

12 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 27, 2015

Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce. Recipe is from Southern Living Magazine.

Rate

prep time 20 Min

cook time 5 Hr 10 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 1/2 pounds country-style pork ribs
1/4 cup packed brown sugar
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
2 tablespoons canola oil, divided
- vegetable cooking spray
1 1/2 cups chopped sweet onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon red curry paste
2 small jalapeno peppers, seeded and finely chopped
1 teaspoon soy sauce
1 can 14-oz. can coconut milk
2 tablespoons fresh lime juice
- chopped fresh cilantro for garnish

How To Make coriander-coconut braised ribs

Step 1

Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides in batches In 1 tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.

Step 2

Wipe skillet clean. Cook onion in remaining 1 tbsp. oil for 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
Step 3

Transfer ribs to a serving platter, cover with foil to keep warm. Pour liquid from slow cooker through a fine-mesh sieve into a glass measuring cup. Let it stand 5 minutes. Skim fat from liquid.
Step 4

Transfer liquid to a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs. If you prefer, serve ribs over rice and add some sauce to the top. Garnish with fresh cilantro leaves.
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