Coriander-Coconut Braised Ribs

Coriander-coconut Braised Ribs Recipe

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Daily Inspiration S


Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce.

Recipe is from Southern Living Magazine.


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20 Min
5 Hr 10 Min
Slow Cooker Crock Pot


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3 1/2 lb
country-style pork ribs
1/4 c
packed brown sugar
1 1/2 Tbsp
ground cumin
1 1/2 Tbsp
ground coriander
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 tsp
ground cinnamon
2 Tbsp
canola oil, divided
vegetable cooking spray
1 1/2 c
chopped sweet onion
1 Tbsp
minced garlic
1 Tbsp
minced ginger
1 Tbsp
red curry paste
2 small
jalapeno peppers, seeded and finely chopped
1 tsp
soy sauce
1 can(s)
14-oz. can coconut milk
2 Tbsp
fresh lime juice
chopped fresh cilantro for garnish

How to Make Coriander-Coconut Braised Ribs


  • 1Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides in batches In 1 tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.
  • 2Wipe skillet clean. Cook onion in remaining 1 tbsp. oil for 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
  • 3Transfer ribs to a serving platter, cover with foil to keep warm. Pour liquid from slow cooker through a fine-mesh sieve into a glass measuring cup. Let it stand 5 minutes. Skim fat from liquid.
  • 4Transfer liquid to a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs. If you prefer, serve ribs over rice and add some sauce to the top. Garnish with fresh cilantro leaves.

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About Coriander-Coconut Braised Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy

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