Company Porkchops

2
Vicki Nelson

By
@Momanelson

My husband and I like these chops . Because they can be fixed in oven or Crockpot . Found this recipe in a old magazine I was given. But can,t remember which one .

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • pkg
    2 to 4 porkchops of your choice
  • 1/2 stick
    butter, cold or spread of your choice
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    chicken and rice soup

How to Make Company Porkchops

Step-by-Step

  1. `Brown your porkchops but not cooked through. Put into crockpot or slowcooker or bakeing dish .
  2. Spread butter on top of each chop ,pour dry soup mix on each chop . If in crockpot put it on 350 for about 2 hours then turn down to 325 for rest of time. If bakening bake on 325 for 2 hours or more your choice .If crockpot doesn,t have tempture setting . Put on high for two hours then turn to low for another two hours .
  3. If on bone the longer they cook the tender they get an will fall off bone . When I was working I would put in crockpot on 325 and cook until I returned . They get tender enough to cut with fork .

Printable Recipe Card

About Company Porkchops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #maindish




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