Company Porkchops

By Vicki Nelson
@Momanelson

My husband and I like these chops . Because they can be fixed in oven or Crockpot . Found this recipe in a old magazine I was given. But can,t remember which one .

Rating:

★★★★★ 3 votes

Comments:

20 Comments

Serves:

2 to 4

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

pkg: 2 to 4 porkchops of your choice
1/2 stick: butter, cold or spread of your choice
1 pkg: dry onion soup mix
1 can(s): chicken and rice soup

How to Make Company Porkchops

Step-by-Step

1`Brown your porkchops but not cooked through. Put into crockpot or slowcooker or bakeing dish .
2Spread butter on top of each chop ,pour dry soup mix on each chop . If in crockpot put it on 350 for about 2 hours then turn down to 325 for rest of time. If bakening bake on 325 for 2 hours or more your choice .If crockpot doesn,t have tempture setting . Put on high for two hours then turn to low for another two hours .
3If on bone the longer they cook the tender they get an will fall off bone . When I was working I would put in crockpot on 325 and cook until I returned . They get tender enough to cut with fork .

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