yield 2 to 4
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot
Ingredients For company porkchops
pkg2 to 4 porkchops of your choice
1/2 stickbutter, cold or spread of your choice
1 pkgdry onion soup mix
1 canchicken and rice soup
How To Make company porkchops
1`Brown your porkchops but not cooked through. Put into crockpot or slowcooker or bakeing dish .
2Spread butter on top of each chop ,pour dry soup mix on each chop . If in crockpot put it on 350 for about 2 hours then turn down to 325 for rest of time. If bakening bake on 325 for 2 hours or more your choice .If crockpot doesn,t have tempture setting . Put on high for two hours then turn to low for another two hours .
3If on bone the longer they cook the tender they get an will fall off bone . When I was working I would put in crockpot on 325 and cook until I returned . They get tender enough to cut with fork .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Company Porkchops: