company porkchops

Name: Company Porkchops
Prep time: 15 min
Cook time: 4 h
Yield: 2
Cuisine: American
Ingredients: package(s) 2 to 4 porkchops of your choice; 1/2 stick(s) butter, cold or spread of your choice; 1 package(s) dry onion soup mix; 1 can(s) chicken and rice soup

(3 RATINGS)

104 Pinches 2 Photos

Vicki Nelson

Monett, MO

Updated on May 6, 2012

My husband and I like these chops . Because they can be fixed in oven or Crockpot . Found this recipe in a old magazine I was given. But can,t remember which one .

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Company Porkchops with steamed fingerling potatoes and green beans.....so delish!

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 2 to 4

Ingredients

package 2 to 4 porkchops of your choice
1/2 stick butter, cold or spread of your choice
1 package dry onion soup mix
1 can chicken and rice soup

How To Make company porkchops

Step 1

`Brown your porkchops but not cooked through. Put into crockpot or slowcooker or bakeing dish .

Step 2

Spread butter on top of each chop ,pour dry soup mix on each chop . If in crockpot put it on 350 for about 2 hours then turn down to 325 for rest of time. If bakening bake on 325 for 2 hours or more your choice .If crockpot doesn,t have tempture setting . Put on high for two hours then turn to low for another two hours .
Step 3

If on bone the longer they cook the tender they get an will fall off bone . When I was working I would put in crockpot on 325 and cook until I returned . They get tender enough to cut with fork .
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