comforting pot roast
This is such a comforting and flavorful dish. Everyone loved it.
prep time
20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- MEATS
- 3-5 pounds pork roast
- PRODUCE
- 1 medium onion
- 4-6 stalks celery
- 4-6 medium carrots
- 1 & 1/2 cups mushrooms
- 4-6 medium potatoes
- 2 teaspoons minced garlic
- SEASONINGS, SAUCES, OILS
- 1 package onion soup mix
- 1 &1/2 cup beef broth
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 2 teaspoons thyme
- 1 teaspoon rosemary, dried
- 2 teaspoons sea salt
- 1 teaspoon pepper
- 1 teaspoon worcestershire sauce
How To Make comforting pot roast
-
Step 1Start by putting your slow cooker/crock pot on high setting (or slow if you wish for it to cook for a longer amount of time) and add the olive oil to pot. -
Step 2Place pork roast in pot.
-
Step 3Wash all veggies. Cut celery, carrots, potatoes, onions and mushrooms into bite size pieces (or smaller/larger if you wish)
-
Step 4Add garlic, paprika, salt, pepper, thyme, rosemary, onion soup mix and worcestershire sauce over meat.
-
Step 5Add all cut up veggies over the meat and seasonings.
-
Step 6Pour beef broth over top of everything in pot.
-
Step 7Place lid on pot and cook for at least 5 hours on high.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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