comfort food - ham & green beans
There is nothing that tastes better than simple food and this is a wonderful example. Who knew Ham and Beans would taste so good. Try it with the vinegar, it takes it over the top.
prep time
10 Min
cook time
2 Hr 15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 2 lb smoked ham, with bone, uncooked
- - 1 1/2 lb fresh green beans, wash and trimmed
- - 2 1/2 large potatoes, unpeeled, cut into chuncks
- - 1 large onion, coarsely chopped
- - 1 tsp salt
- - 1/2 tsp fresh ground black pepper
- - vinegar, apple cider, red wine (optional)
How To Make comfort food - ham & green beans
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Step 1Put the ham and onion in a large pot and cover with water and boil for 1 1/2 hours; if required add extra water while cooking to keep the ham covered.
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Step 2Once cooked remove the ham and allow to cool, before shredding.
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Step 3Add the green beans and potatoes to the pot and cook for 20 - 30 minutes.
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Step 4Once the vegetables are cooked, add the shredded meat back into the pot, taste and season with salt and pepper. Allow the dish to simmer for 10 - 15 minutes then serve.
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Step 5If using, drizzle the vinegar over your meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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