coffee marinade

Name: Coffee Marinade
Prep time: 4 h
Cuisine: American
Ingredients: 1 cup(s) brewed coffee; 1/4-1/2 cup(s) molasses; 1 tablespoon(s) of soy or worcestershire sauce; 2 tablespoon(s) apple cider vinegar; 1/4 cup(s) canola or vegetable oil; - marmalade (optional)

(1 RATING)

23 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 28, 2013

This is actually a really great way to use up any leftover coffee that you have on hand. Because this is such a robust marinade, I would use this on something that really is a robust flavor. Think pork shoulder or a really big piece of steak.

Rate

No Image

prep time 4 Hr

cook time

method No-Cook or Other

yield

Ingredients

1 cup brewed coffee
1/4-1/2 cup molasses
1 tablespoon of soy or worcestershire sauce
2 tablespoons apple cider vinegar
1/4 cup canola or vegetable oil
- marmalade (optional)

How To Make coffee marinade

Step 1

Mix all ingredients in a glass bowl. Adding orange marmalade or sliced onions to the marinade for an extra layer of flavor. Pour marinade over meat and refrigerate for one to four hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes