cider pork stew
(1 rating)
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I am a diabetic and finding a recipe that works to keep my blood sugars level is hard. This one is great! I changed some of the amounts of the ingredients to suit my flavor pallet and boy, did it ever hit the spot on a cold rainy night. I even made rye bread to go as a side for my husband. He even enjoyed this recipe! Oh, this is also great for a Sunday dinner as you use your slow cooker and can bake the bread in a bread maker. (I did mine the old fashion way)
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Hr
Ingredients For cider pork stew
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1 1/2 lbpork chops, boneless, 1" thick cut into 1" cubes
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1 1/2 cfresh sliced parsnips, peeled and cubed
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2 1/4 mdcarrots, peeled and cut into 1/2" pieces
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2 mdonions, sliced thinly (i used 1 sweet and 1 brown)
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1 mdapple, peeled, cored and coarsely chopped (gala or pink lady)
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3/8 cfresh chopped celery
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2 1/4 Tbspquick cooking tapioca
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1 capple cider
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salt to taste (optional)
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3/4 tspcaraway seeds
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freshly ground pepper to taste
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1 cwater
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fresh celery leaves (garnish)
How To Make cider pork stew
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1In a 3 1/2 - 5 1/2 quart slow cooker combine pork, parsnip, carrot, onion, apple celery and tapioca
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2Add apple cider, salt (if desired), caraway seeds and pepper.
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3Cover and cook on low heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.
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4Garnish individual servings with celery leaves. Serve with a green salad and homemade rye bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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