Cider Pork Stew

Cider Pork Stew Recipe

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Mary Casey


I am a diabetic and finding a recipe that works to keep my blood sugars level is hard. This one is great! I changed some of the amounts of the ingredients to suit my flavor pallet and boy, did it ever hit the spot on a cold rainy night. I even made rye bread to go as a side for my husband. He even enjoyed this recipe!

Oh, this is also great for a Sunday dinner as you use your slow cooker and can bake the bread in a bread maker. (I did mine the old fashion way)


★★★★★ 1 vote

20 Min
10 Hr


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1 1/2 lb
pork chops, boneless, 1" thick cut into 1" cubes
1 1/2 c
fresh sliced parsnips, peeled and cubed
2 1/4 medium
carrots, peeled and cut into 1/2" pieces
2 medium
onions, sliced thinly (i used 1 sweet and 1 brown)
1 medium
apple, peeled, cored and coarsely chopped (gala or pink lady)
3/8 c
fresh chopped celery
2 1/4 Tbsp
quick cooking tapioca
1 c
apple cider
salt to taste (optional)
3/4 tsp
caraway seeds
freshly ground pepper to taste
1 c
fresh celery leaves (garnish)

How to Make Cider Pork Stew


  • 1In a 3 1/2 - 5 1/2 quart slow cooker combine pork, parsnip, carrot, onion, apple celery and tapioca
  • 2Add apple cider, salt (if desired),caraway seeds and pepper.
  • 3Cover and cook on low heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.
  • 4Garnish individual servings with celery leaves. Serve with a green salad and homemade rye bread.

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About Cider Pork Stew

Course/Dish: Other Main Dishes, Pork
Other Tag: Healthy

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