cider glazed prok chops

Name: Cider glazed prok chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 - boneless pork loin chops; - salt and pepper to taste; 1 tablespoon(s) canola oil; 1 tablespoon(s) butter; 1-1/2 teaspoon(s) minced garlic; 1/4 cup(s) apple cider vinegar; 2 cup(s) apple cider; 1-1/2 teaspoon(s) dijon mustard; 1 teaspoon(s) dried rosemary; 1 pinch(es) red pepper flakes

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Oct 7, 2013

Oh so good pork chops w/ a cider glaze. Goes perfect w/ sauteed aplles and cabbage!

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 - boneless pork loin chops
- salt and pepper to taste
1 tablespoon canola oil
1 tablespoon butter
1-1/2 teaspoon minced garlic
1/4 cup apple cider vinegar
2 cups apple cider
1-1/2 teaspoon dijon mustard
1 teaspoon dried rosemary
1 pinch red pepper flakes

How To Make cider glazed prok chops

Step 1

Season chops w/ salt and pepper. Heat oil in lg skillet over med-high heat. Brown chops on both sides, remove chops from skillet, place on a plate.

Step 2

Place butter in skillet to melt, stir in garlic, cook 1 min. Pour in the vinegar, scraping the bits from bottom of pan. Add cider and mustard. Bring to a boil. Cook, stirring until thickened. Stir in rosemary and a pinch of red pepper flakes. Put chops back into pan and cook about 5 mins.
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